Flammkuchen with gruyere and green asparagus

Name: flammkuchen with gruyere and green asparagus
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pizza dough with tomato sauce; 200 ml creme fraiche; 2 tl dried nutmeg; 350 g fresh green asparagus; 200 g low fat smoked bacon strips; 150 g gruyere broken; 250 g Cherry tomatoes; 15 g fresh parsley

Flammkuchen, also called Alsatian pizza or savory pie, made from pizza dough with bacon, crème fraîche, gruyère, cherry tomatoes, parsley, nutmeg and green asparagus

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Preheat the oven to 200 ° C.
Meanwhile, roll out the pizza dough on a baking tray covered with baking paper. The sauce is not used.
Mix the crème fraîche, nutmeg, pepper and salt and brush the dough.
Remove the woody bottom of the asparagus and halve the asparagus in the length. Cut into pieces.
Spread the bacon and asparagus over the dough and scrape the cheese over it. Bake for about 15 minutes in the middle of the oven until golden brown and done.
Meanwhile, halve the to and cut the parsley.
Divide the to over and sprinkle with the parsley. Serve immediately.