Filter
Reset
Sort ByRelevance
JOSLYN
Flammkuchen with gruyere and green asparagus
Flammkuchen, also called Alsatian pizza or savory pie, made from pizza dough with bacon, crème fraîche, gruyère, cherry tomatoes, parsley, nutmeg and green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Meanwhile, roll out the pizza dough on a baking tray covered with baking paper. The sauce is not used.
-
Mix the crème fraîche, nutmeg, pepper and salt and brush the dough.
-
Remove the woody bottom of the asparagus and halve the asparagus in the length. Cut into pieces.
-
Spread the bacon and asparagus over the dough and scrape the cheese over it. Bake for about 15 minutes in the middle of the oven until golden brown and done.
-
Meanwhile, halve the to and cut the parsley.
-
Divide the to over and sprinkle with the parsley. Serve immediately.
Blogs that might be interesting
-
100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce -
25 minMain dishtagliatelle, onion, garlic, traditional olive oil, tomato cubes, tapenade tomato sundried, frozen cod fillet, dried thyme,cod fillet in Mediterranean tomato sauce -
70 minMain dishGrandmaster rollade Rembrandt, potato, oil to grease with, Red onion, butter, pepper, salt, sugar, water, oyster mushrooms, extra virgin olive oil, fresh parsley,rollade with oyster mushrooms and potato crumble -
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini
Nutrition
775Calories
Sodium0% DV1.825mg
Fat71% DV46g
Protein62% DV31g
Carbs19% DV57g
Fiber20% DV5g
Loved it