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Flammkuchen with gruyere and green asparagus
Flammkuchen, also called Alsatian pizza or savory pie, made from pizza dough with bacon, crème fraîche, gruyère, cherry tomatoes, parsley, nutmeg and green asparagus
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Meanwhile, roll out the pizza dough on a baking tray covered with baking paper. The sauce is not used.
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Mix the crème fraîche, nutmeg, pepper and salt and brush the dough.
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Remove the woody bottom of the asparagus and halve the asparagus in the length. Cut into pieces.
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Spread the bacon and asparagus over the dough and scrape the cheese over it. Bake for about 15 minutes in the middle of the oven until golden brown and done.
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Meanwhile, halve the to and cut the parsley.
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Divide the to over and sprinkle with the parsley. Serve immediately.
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Nutrition
775Calories
Sodium0% DV1.825mg
Fat71% DV46g
Protein62% DV31g
Carbs19% DV57g
Fiber20% DV5g
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