Filter
Reset
Sort ByRelevance
JOSLYN
Flammkuchen with gruyere and green asparagus
Flammkuchen, also called Alsatian pizza or savory pie, made from pizza dough with bacon, crème fraîche, gruyère, cherry tomatoes, parsley, nutmeg and green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Meanwhile, roll out the pizza dough on a baking tray covered with baking paper. The sauce is not used.
-
Mix the crème fraîche, nutmeg, pepper and salt and brush the dough.
-
Remove the woody bottom of the asparagus and halve the asparagus in the length. Cut into pieces.
-
Spread the bacon and asparagus over the dough and scrape the cheese over it. Bake for about 15 minutes in the middle of the oven until golden brown and done.
-
Meanwhile, halve the to and cut the parsley.
-
Divide the to over and sprinkle with the parsley. Serve immediately.
Blogs that might be interesting
-
30 minMain dishtomatoes, jalopeño slices (jar), thick cut chorizo, Red onion, oil, Red wine, salt, pepper, entrecotes, coriander,sirloin steak with chorizosalsa -
50 minMain dishsuper potatoes, Cherry tomatoes, Eggs, milk, pizza seasoning, green olives without seeds, ham strips, pizza cheese,potato pizzas with ham and olives -
70 minMain dishham, wheat flour, traditional olive oil, dried laurel leaves, onion, White wine,ham mugs from the oven -
200 minMain dishrun through beef, garlic, lime, traditional olive oil, red curry paste, coconut milk, fish sauce, dark brown sugar, tap water, fresh coriander,spicy beef curry
Nutrition
775Calories
Sodium0% DV1.825mg
Fat71% DV46g
Protein62% DV31g
Carbs19% DV57g
Fiber20% DV5g
Loved it