Filter
Reset
Sort ByRelevance
Tanya McGill
Green herbal clafoutis with artichoke hearts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra needed: low cake mold (ø 26 cm).
-
Preheat the oven to 200 ° C.
-
Grease the pie shape well.
-
Finely chop the parsley and basil.
-
Cut the chives finely.
-
Let the artichoke hearts drain.
-
Melt the butter.
-
In a bowl, beat the eggs and add cheese, self-raising flour, crème fraîche, milk and butter, stirring in succession, and beat everything until smooth.
-
Stir in the herbs with salt and freshly ground pepper.
-
Pour the batter into the cake pan.
-
Halve the artichoke hearts and pat dry with kitchen paper.
-
Divide the artichoke hearts and olives over the batter into the mold.
-
Slide the mold into a ridge in the middle of the oven and bake the clafoutis golden brown and done in 30-35 minutes.
-
30 minMain dishceleriac, crumbly potato, butter, creme fraiche, parsley, celeriac, spring / forest onion, beef rag, flour, olive oil, onion, Beef broth, Red wine, laurel leaf, clove,celeriac-herb stew with stew
-
15 minMain dishgrilled red peppers in a pot, chorizo cube, dried oregano, sliced leek, passata di pomodoro, lentils in pot, tap water, fresh pangasius fillet,Mediterranean meal soup with pangasius
-
15 minMain dishfrozen cod fillet, lemon, mustard, cooking cream, old white bread, soft goat cheese, fresh parsley, fresh chives, parsley, baby, potato wedge, cherry / Christmas, olive oil,scalloped cod with baby potatoes and cherry tomatoes
-
15 minMain dishsmall red onion, fresh flat parsley, garlic powder, small gherkin cubes, Ketchup, mayonnaise, tabasco chipotle pepper sauce, Hamburgers, Hamburger Buns, tomato, tricolor lettuce,burger with spicy sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more