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Green herbal clafoutis with artichoke hearts
 
 
4 ServingsPTM55 min

Green herbal clafoutis with artichoke hearts


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Directions

  1. Extra needed: low cake mold (ø 26 cm).
  2. Preheat the oven to 200 ° C.
  3. Grease the pie shape well.
  4. Finely chop the parsley and basil.
  5. Cut the chives finely.
  6. Let the artichoke hearts drain.
  7. Melt the butter.
  8. In a bowl, beat the eggs and add cheese, self-raising flour, crème fraîche, milk and butter, stirring in succession, and beat everything until smooth.
  9. Stir in the herbs with salt and freshly ground pepper.
  10. Pour the batter into the cake pan.
  11. Halve the artichoke hearts and pat dry with kitchen paper.
  12. Divide the artichoke hearts and olives over the batter into the mold.
  13. Slide the mold into a ridge in the middle of the oven and bake the clafoutis golden brown and done in 30-35 minutes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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