Green herbal clafoutis with artichoke hearts

Name: green herbal clafoutis with artichoke hearts
Total time: 55 min
Yield: 4
Ingredients: 4 egg; 100 gram grated mature cheese; 100 gram self raising flour; 200 ml creme fraiche; 250 ml Full Milk; 50 gram butter; 20 gram leaf parsley; 2 tablespoon chives; 20 gram basil; 1 look artichoke hearts; 12 black olives without pit

Ingredients

4 egg
100 gram grated mature cheese
100 gram self raising flour
200 ml creme fraiche
250 ml Full Milk
50 gram butter

20 gram leaf parsley
2 tablespoon chives
20 gram basil
1 look artichoke hearts
12 black olives without pit

Directions

Extra needed: low cake mold (ø 26 cm).
Preheat the oven to 200 ° C.
Grease the pie shape well.
Finely chop the parsley and basil.
Cut the chives finely.
Let the artichoke hearts drain.
Melt the butter.
In a bowl, beat the eggs and add cheese, self-raising flour, crème fraîche, milk and butter, stirring in succession, and beat everything until smooth.
Stir in the herbs with salt and freshly ground pepper.
Pour the batter into the cake pan.
Halve the artichoke hearts and pat dry with kitchen paper.
Divide the artichoke hearts and olives over the batter into the mold.
Slide the mold into a ridge in the middle of the oven and bake the clafoutis golden brown and done in 30-35 minutes.