Filter
Reset
Sort ByRelevance
Serg
Minestrone with beans
A tasty Italian recipe. The main course contains the following ingredients: meat, smoked bacon (piece), olive oil (a little extra), onion (in half rings), garlic (finely chopped), tomato cubes (400 g), dried rosemary, bay leaves, beef broth tablet, white beans ( 330 g), Dutch (kidney beans (330 g)), chickpeas (400 g) and spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the breakfast bacon into cubes.
-
Heat the oil in a soup pan and fry the bacon over medium heat 5 minutes.
-
Add the onion and cook for another 5 minutes.
-
Add the garlic, the tomatoes, the rosemary and the bay leaves.
-
Pour 1 liter of water, add the bouillon tablet and bring to the boil.
-
Cook for 15 minutes.
-
Allow the white and brown beans and chickpeas to drain and rinse.
-
Add them to the soup and cook for another 25 minutes.
-
Mix in the spinach and let the vegetables cook for 2 minutes.
-
Spoon in deep plates or bowls, pour some olive oil and serve with bread..
Blogs that might be interesting
-
15 minMain dishcherry tomatoes in tin, sunflower oil, Mexican stir-fry vegetable, Tortilla wraps, bunch onion, herring fillets in mild tomato sauce, grated young cheese,tortilla wrap with herring -
65 minMain dishonion, garlic, eggplant, traditional olive oil, tomato cubes, ricotta, chilled lasagne sheets, unsalted butter, wheat flour, Full Milk, dried nutmeg, grated mature cheese,cannelloni with eggplant and ricotta -
30 minMain dishfloury potatoes, cod burgers, oil, onions, tomato cubes, garlic, endive,cod burger with endive tomato stew -
45 minMain dishentrecotes, tomatoes, Red onions, garlic, vortexed apricots, chili powder, ground coriander (ketoembar), ground cumin (djinten), black pepper, olive oil, tomato paste, freshly brewed strong coffee,sirloin steak with apricot coffee sauce
Nutrition
440Calories
Sodium5% DV125mg
Fat38% DV25g
Protein38% DV19g
Carbs12% DV35g
Fiber16% DV4g
Loved it