Minestrone with beans

Name: minestrone with beans
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: 100 g smoked bacon piece; 3 el olive oil a little extra; 1 onion in half rings; 2 toes garlic finely chopped; 1 look tomato cubes 400 g; 1 tl dried rosemary; 3 bay leaves; 1 beef broth tablet; 1 little pot White beans 330 g; 1 little pot Dutch brown beans (330 g); 1 look chickpeas 400 g; 1 bag Spinach 300 g

A tasty Italian recipe. The main course contains the following ingredients: meat, smoked bacon (piece), olive oil (a little extra), onion (in half rings), garlic (finely chopped), tomato cubes (400 g), dried rosemary, bay leaves, beef broth tablet, white beans ( 330 g), Dutch (kidney beans (330 g)), chickpeas (400 g) and spinach (300 g).

Ingredients

Directions

Cut the breakfast bacon into cubes.
Heat the oil in a soup pan and fry the bacon over medium heat 5 minutes.
Add the onion and cook for another 5 minutes.
Add the garlic, the tomatoes, the rosemary and the bay leaves.
Pour 1 liter of water, add the bouillon tablet and bring to the boil.
Cook for 15 minutes.
Allow the white and brown beans and chickpeas to drain and rinse.
Add them to the soup and cook for another 25 minutes.
Mix in the spinach and let the vegetables cook for 2 minutes.
Spoon in deep plates or bowls, pour some olive oil and serve with bread..

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Nutrition

440Calories

Sodium5% DV125mg

Fat38% DV25g

Protein38% DV19g

Carbs12% DV35g

Fiber16% DV4g

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Minestrone with beans

Ingredients

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