Trottole with crayfish, fennel and lemon

Name: trottole with crayfish, fennel and lemon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 fennel bulb; 2 shallot; 2 el peanut oil; 300 g trottole; 1 lemon cleaned up; 2 toe garlic; 2 el wheat flour; 50 ml pastis aniseed; 125 g creme fraiche; 100 ml tap water; 15 g fresh dill; 200 g fresh crayfish

Pasta with fennel, lemon and crayfish.

Ingredients

Directions

Cut the fennel lengthwise into thin strips.
Halve the shallots and cut lengthwise into strips.
Heat the oil in a frying pan and fry the fennel and shallot with pepper and salt for 8 minutes on low heat. Stir frequently.
In the meantime, cook the pasta al dente according to the instructions on the package.
Clean the lemon, grate the yellow skin and press 1 half. Cut the other half into segments.
Slice the garlic.
Add the garlic to the fennel and cook for 1 min.
Add the flour and cook over low heat for 3 minutes.
Add the Pastis and cook for 1 min.
Add the crème fraîche, the lemon zest, 2 tbsp lemon juice and the water. Warm for 3 minutes.
Cut the dill finely.
Drain the pasta and mix with the dill and crayfish through the fennel.
Garnish with the lemon wedges and serve immediately.

Blogs that might be interesting

onions are healthy seasonings

why eating an apple is more than healthy

fruit the benefits of the apple

salt in whipped cream

why is an apple healthy apple snacks

Nutrition

515Calories

Sodium15% DV350mg

Fat25% DV16g

Protein40% DV20g

Carbs21% DV64g

Fiber24% DV6g

Loved it