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LAURIEHANDLIN
Sprouts stew with parma sausage and white wine sauce
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Ingredients
Directions
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Put 1 saucijs on a slice of ham and put 2 leaves of sage on it. Roll the ham around the sausages.
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Meanwhile, cook the potatoes in about 20 minutes. Boil the sprouts for the last 8 minutes.
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Heat the oil and fry the sausages on a low setting and brown. Pour in the wine and reduce to half. Turn the sausages around a few times.
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Tie the wine sauce with a couple of lumps of cold butter.
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Drain the potatoes and sprouts and add the milk and the rest of the butter. Stamp everything coarsely into a smooth stew and season with salt, pepper and nutmeg.
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Serve with the sausages and drizzle with the sauce.
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Nutrition
630Calories
Sodium0% DV0g
Fat63% DV41g
Protein42% DV21g
Carbs13% DV39g
Fiber0% DV0g
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