Sprouts stew with parma sausage and white wine sauce

Name: sprouts stew with parma sausage and white wine sauce
Total time: 40 min
Yield: 4
Ingredients: 4 sausage; 4 paste parma ham; 8 leaf sage; 700 gram crumbly potato; 500 gram Brussel sprout; 2 tablespoon olive oil; 100 milliliters dry white wine; 50 gram butter; 100 milliliters milk; nutmeg

Ingredients

4 sausage
4 paste parma ham
8 leaf sage
700 gram crumbly potato
500 gram Brussel sprout

2 tablespoon olive oil
100 milliliters dry white wine
50 gram butter
100 milliliters milk
Nutmeg

Directions

Put 1 saucijs on a slice of ham and put 2 leaves of sage on it. Roll the ham around the sausages.
Meanwhile, cook the potatoes in about 20 minutes. Boil the sprouts for the last 8 minutes.
Heat the oil and fry the sausages on a low setting and brown. Pour in the wine and reduce to half. Turn the sausages around a few times.
Tie the wine sauce with a couple of lumps of cold butter.
Drain the potatoes and sprouts and add the milk and the rest of the butter. Stamp everything coarsely into a smooth stew and season with salt, pepper and nutmeg.
Serve with the sausages and drizzle with the sauce.