Tagliatelle with seafood

Name: tagliatelle with seafood
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g (green and white) tagliatelle pasta; 2 onions; 1 clove garlic; 2 tablespoons (olive oil; 2 looks peeled tomatoes a 400 g; 1 tablespoon (balsamic vinegar; 1 teaspoon sugar; 1 little pot black olive slices 240 g; 2 Trays fruits de mer seafood, a 150 g

A tasty Italian recipe. The main course contains the following ingredients: fish, (green and white) tagliatelle (pasta), onions, garlic, (olive) oil, peeled tomatoes (a 400 g), (balsamic) vinegar, sugar, black olive slices (240 g), fruits de mer (seafood and a 150 g).

Ingredients

Directions

Cook tagliatelle according to instructions.
Peel and chop onions and garlic.
Heat oil in frying pan and gently fry onions and garlic for 5 minutes.
Add peeled tomatoes, vinegar, sugar and 2/3 of olives and reduce for 5 minutes on a high heat.
Stir in the fruit and heat for another 1 min.
Season with salt and pepper.
Spread Tagliatelle over four plates, pouring tomato sauce over it.
Garnish with the rest of olives.
Tasty with green salad..