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Ajlayne
Tagliatelle with seafood
A tasty Italian recipe. The main course contains the following ingredients: fish, (green and white) tagliatelle (pasta), onions, garlic, (olive) oil, peeled tomatoes (a 400 g), (balsamic) vinegar, sugar, black olive slices (240 g), fruits de mer (seafood and a 150 g).
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Ingredients
Directions
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Cook tagliatelle according to instructions.
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Peel and chop onions and garlic.
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Heat oil in frying pan and gently fry onions and garlic for 5 minutes.
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Add peeled tomatoes, vinegar, sugar and 2/3 of olives and reduce for 5 minutes on a high heat.
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Stir in the fruit and heat for another 1 min.
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Season with salt and pepper.
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Spread Tagliatelle over four plates, pouring tomato sauce over it.
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Garnish with the rest of olives.
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Tasty with green salad..
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Nutrition
605Calories
Sodium1% DV15mg
Fat25% DV16g
Protein48% DV24g
Carbs30% DV91g
Fiber20% DV5g
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