Filter
Reset
Sort ByRelevance
Mer
Sajoer of beans, bean sprouts and tofu
A delicious indonesian recipe. The main course contains the following ingredients: fish, tofu naturel (375 g), oil, onion (chopped), boemboe for sajo beans (95 g), green beans, bean sprouts (125 g) and white rice (bag a 1 kg).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tofu into cubes and pat dry with kitchen paper. Heat the oil in a stirring stir fry the onion until golden brown. Add the bowl of Bumbu spice and 200 ml of water and bring to the boil. Add the tofu and the green beans, cover the wok and cook the beans for about 15 minutes. In the end, put the bean sprouts through.
-
Boil the rice according to the instructions on the package. Serve the rice with the sajur.
Blogs that might be interesting
-
100 minMain dishsunflower seeds, melbatoast, butter or margarine, ricotta, mild olive oil, flour, salt, Eggs, green pesto, basil,pesto ricotta pie -
45 minMain dishpotatoes, chestnut mushrooms, olive oil, Red onions, garlic, Red pepper, fresh spinach, Eggs, cream culinary, goat cheese, flat leaf parsley,goat cheese omelette with vegetables -
40 minMain dishsalt, ice Cube, ginger, lemon, mace, free-range chicken fillets, sweet pointed peppers, solid potatoes, butter, olive oil, garlic, Red pepper, water,free-range chicken with spicy paprika cream -
30 minMain dishbunch onions, pork schnitzels, raw ham, fresh Italian spice mix, olive oil, pre-cooked mini-carts, Marsala, whipped cream, salt and pepper, black olives without pit,pork schnitzel in spicy marsala sauce
Nutrition
550Calories
Sodium26% DV632mg
Fat26% DV17g
Protein44% DV22g
Carbs26% DV77g
Fiber52% DV13g
Loved it