Filter
Reset
Sort ByRelevance
Mer
Sajoer of beans, bean sprouts and tofu
A delicious indonesian recipe. The main course contains the following ingredients: fish, tofu naturel (375 g), oil, onion (chopped), boemboe for sajo beans (95 g), green beans, bean sprouts (125 g) and white rice (bag a 1 kg).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tofu into cubes and pat dry with kitchen paper. Heat the oil in a stirring stir fry the onion until golden brown. Add the bowl of Bumbu spice and 200 ml of water and bring to the boil. Add the tofu and the green beans, cover the wok and cook the beans for about 15 minutes. In the end, put the bean sprouts through.
-
Boil the rice according to the instructions on the package. Serve the rice with the sajur.
Blogs that might be interesting
-
40 minMain dishquick-cooking rice, Red onions, garlic, green peppers, green olives without seeds, butter or margarine, fresh orange juice, cod fillet,fish in orange sauce -
25 minMain dishwater, basmati rice, ground turmeric, shoulder Chops, ginger, garlic, Red pepper, honey, tomato juice, brown bastard sugar, White wine vinegar, flour, cornstarch, sunflower oil,babi pangang with ginger, pepper and yellow rice -
15 minMain dishpenne rigate, baking flour, surimisticks, fresh basil, olive oil, sliced leek, pesto alla genovese,pestopenne with surimi -
10 minMain dishtomato paste, garlic, honey, Worcestershire sauce, Tabasco, cayenne pepper, olive oil, fresh rosemary, dried rosemary, chicken leg, chicken drumsticks, Red pepper, yellow bell pepper, green pepper, onion,spicy chicken with colorful peppers
Nutrition
550Calories
Sodium26% DV632mg
Fat26% DV17g
Protein44% DV22g
Carbs26% DV77g
Fiber52% DV13g
Loved it