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PattyZumba
Pestopenne with surimi
A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (pasta), cauliflower, surimisticks (fish), fresh basil (15 g), olive oil, sliced leeks and pesto alla genovese (pot a 190 g).
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Ingredients
Directions
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Cook pasta according to directions on packaging.
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Distribute cauliflower in very small florets.
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Surimisticks halve.
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Remove leaves from basil.
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Heat the oil in a skillet and bake cauliflower for 4 minutes.
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Add the leek and fry for 3 minutes.
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Add surimi and heat for 1 min.
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Mix pasta with pesto and pepper to taste.
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Spread pasta over 4 plates, create leek cauliflower mixture and sprinkle basil leaves over it..
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Nutrition
692Calories
Sodium11% DV255mg
Fat49% DV32g
Protein56% DV28g
Carbs24% DV73g
Fiber8% DV2g
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