Pestopenne with surimi

Name: pestopenne with surimi
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g penne rigate pasta; 1 baking flour; 2 x 150 g surimisticks fish; 1 bag fresh basil 15 g; 4 tablespoons olive oil; 300 g sliced leek; 8 tablespoons pesto alla genovese pot a 190 g

A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (pasta), cauliflower, surimisticks (fish), fresh basil (15 g), olive oil, sliced leeks and pesto alla genovese (pot a 190 g).

Ingredients

Kitchen Stuff

skillet

Directions

Cook pasta according to directions on packaging.
Distribute cauliflower in very small florets.
Surimisticks halve.
Remove leaves from basil.
Heat the oil in a skillet and bake cauliflower for 4 minutes.
Add the leek and fry for 3 minutes.
Add surimi and heat for 1 min.
Mix pasta with pesto and pepper to taste.
Spread pasta over 4 plates, create leek cauliflower mixture and sprinkle basil leaves over it..

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Nutrition

692Calories

Sodium11% DV255mg

Fat49% DV32g

Protein56% DV28g

Carbs24% DV73g

Fiber8% DV2g

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