Filter
Reset
Sort ByRelevance
PattyZumba
Pestopenne with surimi
A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (pasta), cauliflower, surimisticks (fish), fresh basil (15 g), olive oil, sliced leeks and pesto alla genovese (pot a 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to directions on packaging.
-
Distribute cauliflower in very small florets.
-
Surimisticks halve.
-
Remove leaves from basil.
-
Heat the oil in a skillet and bake cauliflower for 4 minutes.
-
Add the leek and fry for 3 minutes.
-
Add surimi and heat for 1 min.
-
Mix pasta with pesto and pepper to taste.
-
Spread pasta over 4 plates, create leek cauliflower mixture and sprinkle basil leaves over it..
Blogs that might be interesting
-
50 minMain dishsticking potato, onion, flour, egg, sunflower oil, Red wine vinegar, grated horseradish, sunflower oil, sugar, cooked beet, sausage, kummel, arugula,beet salad with sausage and rei cough -
30 minMain dishpeanut oil, sunflower oil, eggplant, noodles, mie, mango, fresh coriander, fresh basil, Red onion, smoked chicken, white vinegar, sugar, garlic, Red pepper, lemon,noodle salad with chicken and mango -
15 minMain dishzucchini, white garnish almonds in a bowl, garlic, fresh fresh mint, fresh basil, extra virgin olive oil, Pecorino Romano, frozen garden peas, Biologically fresh linguine integrali,wholemeal linguine with zucchini pesto -
25 minMain dishrice, Broccoli, liquid margarine, chipolata sausages, mix for vegetable sauce, Cherry tomatoes,nut rice with vegetables in herb sauce
Nutrition
692Calories
Sodium11% DV255mg
Fat49% DV32g
Protein56% DV28g
Carbs24% DV73g
Fiber8% DV2g
Loved it