Filter
Reset
Sort ByRelevance
PattyZumba
Pestopenne with surimi
A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (pasta), cauliflower, surimisticks (fish), fresh basil (15 g), olive oil, sliced leeks and pesto alla genovese (pot a 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to directions on packaging.
-
Distribute cauliflower in very small florets.
-
Surimisticks halve.
-
Remove leaves from basil.
-
Heat the oil in a skillet and bake cauliflower for 4 minutes.
-
Add the leek and fry for 3 minutes.
-
Add surimi and heat for 1 min.
-
Mix pasta with pesto and pepper to taste.
-
Spread pasta over 4 plates, create leek cauliflower mixture and sprinkle basil leaves over it..
Blogs that might be interesting
-
240 minMain dishvine tomatoes, garlic., balsamic vinegar, extra virgin olive oil, sea salt and freshly ground black pepper, crumbly boiling potato, whipped cream, fresh parsley, milk, fresh chives, fresh coriander,gazpacho (cold tomato soup) with herb oil and potato cream -
15 minMain dishskimmed bovine rag, balsamic vinegar, olive oil, dried oregano, sifted tomato, broth, Red wine, shallot, tomato, garlic, Mozzarella, fresh parsley,Roman beef from the oven -
30 minMain dishroasted peppers, eggplant, beef tomatoes, olive oil, multigrain pancake mix, semi-skimmed milk, egg, Mozzarella,Mediterranean vegetable pancakes -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
Nutrition
692Calories
Sodium11% DV255mg
Fat49% DV32g
Protein56% DV28g
Carbs24% DV73g
Fiber8% DV2g
Loved it