Filter
Reset
Sort ByRelevance
Beckylynn_g
Babi pangang with ginger, pepper and yellow rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the ginger, garlic and red pepper.
-
Bring the water to the boil and add the turmeric.
-
Boil the rice in this water according to the instructions on the package.
-
Mix the honey, ginger, garlic and pepper with the meat.
-
Leave to marinate for 10 to 15 minutes at room temperature.
-
Heat four-fifth tomato juice in a saucepan with the sugar and vinegar.
-
Dissolve the cornstarch in the remaining tomato juice and add.
-
Wipe the seasoning out of the meat and add them to the tomato sauce.
-
Remove the bone from the pork chops and cut the meat into thin strips.
-
Sprinkle the meat with salt and then with the flour.
-
Heat the oil in a stirring pan until golden brown on the high heat.
-
Season the tomato sauce.
-
Serve with wok vegetables and atjar tjampoer.
-
10 minMain dishlittle gem, surimi flakes, Caesar Dressing, capers, Parmesan cheese, Breadsticks,crab caesar -
30 minMain dishbutter, chicken drumsticks, garlic, cherries, chicken broth tablet, olive oil, Red onions, green coal, mashed potatoes, vinegar, all-in-one,drumsticks with black cherries and puree -
25 minMain dishwholegrain penne, frozen garden peas, zucchini, garlic, fresh parsley, (olive oil, dairy spread natural, grated cheese 30, roasted pine nuts,pasta with sauce of green vegetables -
55 minMain disholive oil, coalfish fillets, smoked mackerel fillet, onion, potatoes, winter carrot, dairy spread,coalfish with smoked mackerel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it