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Beckylynn_g
Babi pangang with ginger, pepper and yellow rice
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Ingredients
Directions
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Chop the ginger, garlic and red pepper.
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Bring the water to the boil and add the turmeric.
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Boil the rice in this water according to the instructions on the package.
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Mix the honey, ginger, garlic and pepper with the meat.
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Leave to marinate for 10 to 15 minutes at room temperature.
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Heat four-fifth tomato juice in a saucepan with the sugar and vinegar.
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Dissolve the cornstarch in the remaining tomato juice and add.
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Wipe the seasoning out of the meat and add them to the tomato sauce.
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Remove the bone from the pork chops and cut the meat into thin strips.
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Sprinkle the meat with salt and then with the flour.
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Heat the oil in a stirring pan until golden brown on the high heat.
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Season the tomato sauce.
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Serve with wok vegetables and atjar tjampoer.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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