Filter
Reset
Sort ByRelevance
Jen Lee
Lasagna with oyster mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, oyster mushrooms (a 150 g), olive oil, bechamel sauce (pack a 2 x 50 g), milk, blue cheese (eg Castello Blue), lasagne sheets (250 g) and ground cheese (150 g) g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel and chop onions.
-
Clean oyster mushrooms and cut into strips.
-
Heat oil in frying pan and fry onion for about 2 minutes.
-
Bake oyster mushrooms for about 4 minutes.
-
Pour sauce powder through milk in pan.
-
Heat the milk to boiling point while stirring.
-
Blue cider cheese above crumble and sauce for another 2 minutes.
-
Season to taste with salt and pepper.
-
Create a layer of sauce in a bowl, cover with lasagne sheets and oyster mushrooms.
-
Repeat this until lasagne sheets are finished, finish with a layer of sauce.
-
Sprinkle with grated cheese.
-
Let the lasagne cook in the middle of the oven in about 30 minutes.
-
Tasty with tomato salad and vinaigrette dressing..
Blogs that might be interesting
-
15 minMain dishcouscous, water, peanut oil, sliced onions, chicken filet cheese, ras el hanout spices melange, romatomat, fresh chives, bruschetta tomato salad, fresh cucumber mix raw vegetables,tomato couscous with cucumber and spicy chicken -
30 minMain dishsomething crumbly potatoes, butter, leeks, curry powder, young cheese, shoulder ham, milk,ham cheese stew with leek -
25 minMain dishpotatoes, olive oil, mushrooms, tuna in oil, tapenade of green olives, black olives, capers, arugula,Mediterranean tuna salad -
35 minMain dishcrumbly potato, celeriac, beef steak, serrano ham, traditional olive oil, creme fraiche, fresh spinach,beef steak with spinach stew
Nutrition
705Calories
Sodium0% DV1.470mg
Fat55% DV36g
Protein68% DV34g
Carbs21% DV62g
Fiber24% DV6g
Loved it