Lasagna with oyster mushrooms

Name: lasagna with oyster mushrooms
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onions; 2 Trays oyster mushrooms a 150 g; 3 tablespoons olive oil; 1 bag bechamel pack a 2 x 50 g; 500 ml milk; 150 g bluefin cheese eg Castello Blue; 1 business suit lasagne sheets 250 g; 1 bag ground cheese 150 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, oyster mushrooms (a 150 g), olive oil, bechamel sauce (pack a 2 x 50 g), milk, blue cheese (eg Castello Blue), lasagne sheets (250 g) and ground cheese (150 g) g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Peel and chop onions.
Clean oyster mushrooms and cut into strips.
Heat oil in frying pan and fry onion for about 2 minutes.
Bake oyster mushrooms for about 4 minutes.
Pour sauce powder through milk in pan.
Heat the milk to boiling point while stirring.
Blue cider cheese above crumble and sauce for another 2 minutes.
Season to taste with salt and pepper.
Create a layer of sauce in a bowl, cover with lasagne sheets and oyster mushrooms.
Repeat this until lasagne sheets are finished, finish with a layer of sauce.
Sprinkle with grated cheese.
Let the lasagne cook in the middle of the oven in about 30 minutes.
Tasty with tomato salad and vinaigrette dressing..

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Nutrition

705Calories

Sodium0% DV1.470mg

Fat55% DV36g

Protein68% DV34g

Carbs21% DV62g

Fiber24% DV6g

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