Filter
Reset
Sort ByRelevance
Jen Lee
Lasagna with oyster mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, oyster mushrooms (a 150 g), olive oil, bechamel sauce (pack a 2 x 50 g), milk, blue cheese (eg Castello Blue), lasagne sheets (250 g) and ground cheese (150 g) g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel and chop onions.
-
Clean oyster mushrooms and cut into strips.
-
Heat oil in frying pan and fry onion for about 2 minutes.
-
Bake oyster mushrooms for about 4 minutes.
-
Pour sauce powder through milk in pan.
-
Heat the milk to boiling point while stirring.
-
Blue cider cheese above crumble and sauce for another 2 minutes.
-
Season to taste with salt and pepper.
-
Create a layer of sauce in a bowl, cover with lasagne sheets and oyster mushrooms.
-
Repeat this until lasagne sheets are finished, finish with a layer of sauce.
-
Sprinkle with grated cheese.
-
Let the lasagne cook in the middle of the oven in about 30 minutes.
-
Tasty with tomato salad and vinaigrette dressing..
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, risotto rice, chicken broth tablet, boiling water, dry white wine, lemon, frozen raw peeled pink shrimps, fresh chives, capers,Risotto with shrimps -
80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce) -
25 minMain dishorange, butter, liquid baking product, Brown sugar, chicory, Meat bouillon, cooked ham strips, raw ham, olive oil, baby, fresh parsley,caramelised chicory dish -
30 minMain dishcrumbly potato, Apple, sauerkraut, bacon, liquid margarine, milk, creme fraiche light, Extra Lean smoked sausage,Sauerkraut Stew With Apple
Nutrition
705Calories
Sodium0% DV1.470mg
Fat55% DV36g
Protein68% DV34g
Carbs21% DV62g
Fiber24% DV6g
Loved it