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Jen Lee
Lasagna with oyster mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, oyster mushrooms (a 150 g), olive oil, bechamel sauce (pack a 2 x 50 g), milk, blue cheese (eg Castello Blue), lasagne sheets (250 g) and ground cheese (150 g) g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel and chop onions.
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Clean oyster mushrooms and cut into strips.
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Heat oil in frying pan and fry onion for about 2 minutes.
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Bake oyster mushrooms for about 4 minutes.
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Pour sauce powder through milk in pan.
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Heat the milk to boiling point while stirring.
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Blue cider cheese above crumble and sauce for another 2 minutes.
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Season to taste with salt and pepper.
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Create a layer of sauce in a bowl, cover with lasagne sheets and oyster mushrooms.
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Repeat this until lasagne sheets are finished, finish with a layer of sauce.
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Sprinkle with grated cheese.
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Let the lasagne cook in the middle of the oven in about 30 minutes.
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Tasty with tomato salad and vinaigrette dressing..
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Nutrition
705Calories
Sodium0% DV1.470mg
Fat55% DV36g
Protein68% DV34g
Carbs21% DV62g
Fiber24% DV6g
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