Filter
Reset
Sort ByRelevance
Jami M Carpenter
Stuffed bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bread mix according to the instructions on the packaging, but replace the butter with the oil.
-
For the filling, heat the oil and fry the bacon in a crispy way. Add onion and paprika and fruit for about 4 minutes.
-
Add the garlic and Provencal herbs and fruit for another minute. Add the mince and fry it.
-
Let the minced meat mixture drain into a colander. Season with salt and pepper and allow to cool.
-
Preheat the oven to 200ºC. Roll out the dough to a thick rag after the second frosting. Divide the cooled filling over this and fold the piece in on two sides or roll it up loosely.
-
Place the roll with the seam down on the baking sheet and brush with the egg. Sprinkle with sea salt and rosemary.
-
Fry the bread until golden brown and cooked in the oven for about 25 minutes. Allow to cool to lukewarm and cut into pieces.
-
45 minMain dishSesame seed, press orange, lemon, winter carrot, Chinese coal, salad outing, fresh ginger, liquid honey, sesame oil, unsalted peanuts,asian coleslaw
-
15 minMain dishfrozen puff pastry, zucchini, salmon, egg, creme fraiche, mascarpone, lemon zest, lemon juice, watercress, arugula,salmon pie with mascarpone
-
35 minMain dishchicken breast, chicken bouillon, pie pots, green beans, garden peas, butter, flour, dairy spread,spring patty with chicken
-
30 minMain dishpenne, onion, Red pepper, traditional olive oil, tuna pieces in tomato sauce, tomato cubes, Mozzarella,gratinated penne with tuna
Nutrition
765Calories
Sodium0% DV0g
Fat46% DV30g
Protein72% DV36g
Carbs29% DV86g
Fiber0% DV0g
Loved it