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Jami M Carpenter
Stuffed bread
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Ingredients
Directions
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Prepare the bread mix according to the instructions on the packaging, but replace the butter with the oil.
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For the filling, heat the oil and fry the bacon in a crispy way. Add onion and paprika and fruit for about 4 minutes.
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Add the garlic and Provencal herbs and fruit for another minute. Add the mince and fry it.
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Let the minced meat mixture drain into a colander. Season with salt and pepper and allow to cool.
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Preheat the oven to 200ºC. Roll out the dough to a thick rag after the second frosting. Divide the cooled filling over this and fold the piece in on two sides or roll it up loosely.
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Place the roll with the seam down on the baking sheet and brush with the egg. Sprinkle with sea salt and rosemary.
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Fry the bread until golden brown and cooked in the oven for about 25 minutes. Allow to cool to lukewarm and cut into pieces.
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15 minMain dishsunflower oil, Nasi Bami meat, Chinese vegetable mix, Mihoen, ketjapmarinadeasin, satay sauce, baked onions,fast miho dish
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20 minMain dishfrozen puff pastry, chicory, egg, cooking cream, creme fraiche, curry powder, mature farm cheese, old bread, cherry / Christmas, pine nuts,chicory cake with cherry tomatoes and farmhouse cheese
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55 minMain dishchicory, frozen potato slices, celeriac, ham, bechamel, grated old cheese,Chicory With Ham And Cheese From The Oven
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20 minMain dishMacaroni, frozen wild salmon, cucumber, bunch onion, traditional olive oil, halvanaise, White wine vinegar, coarse Zaanse mustard, cress,macaroni salad with salmon and cucumber
Nutrition
765Calories
Sodium0% DV0g
Fat46% DV30g
Protein72% DV36g
Carbs29% DV86g
Fiber0% DV0g
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