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DRUMNWRITE
Grill burger with curry sauce
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Ingredients
Directions
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Brush the grill burgers thinly with the olive oil.
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Bake them on the barbecue in six minutes brown and done, turn them halfway.
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In the meantime, cut open the sesame balls and brush the cut surfaces liberally with curry sauce.
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Divide the arugula over the bottom layers of the buns, place the burgers on them and spread the slices of radish.
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Cover with the top layers of the balls.
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20 minMain dishtraditional olive oil, potato slices, beef tartar, chopped iceberg lettuce, tomato, onion, cucumber, salad cheese cubes,tartare with greek salad -
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, chilled raw onion,free-range sausage with kale, onion and raw vegetables from the wok -
55 minMain dishbratwurst, onions, olive oil, potato slices, fresh parsley, Eggs, carrots, honey mustard dressing,potato tortilla with bratwurst -
45 minMain dishsomething crumbly potatoes, minced beef, onion, mushrooms, French mustard, unsalted butter, grated mature cheese, frozen haricot beans,british cottage pie
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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