Filter
Reset
Sort ByRelevance
DRUMNWRITE
Grill burger with curry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the grill burgers thinly with the olive oil.
-
Bake them on the barbecue in six minutes brown and done, turn them halfway.
-
In the meantime, cut open the sesame balls and brush the cut surfaces liberally with curry sauce.
-
Divide the arugula over the bottom layers of the buns, place the burgers on them and spread the slices of radish.
-
Cover with the top layers of the balls.
-
20 minMain dishFrench, garlic, olive oil, courgettes, Red pepper, young cheese, gold salami, Curry,baguette toast with zucchini and salami -
20 minMain disholive oil, green peppers, garlic, minicrills, roasted peppers, dry white wine, fish fond, fish bouillon tablets, cod fillet, fresh dill,fish soup with peppers and potatoes -
15 minMain dishtraditional olive oil, Italian stir-fry mix, tomatoes with garlic, water, seawolf fillet, fresh parsley,Mediterranean fish pan -
25 minMain dishthin bacon strips, olive oil, onions, red peppers, garlic, tomato cubes, Spaghetti, pasta cheese,spaghetti with tomato-pepper sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it