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Grill burger with curry sauce
 
 
4 ServingsPTM15 min

Grill burger with curry sauce


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Directions

  1. Brush the grill burgers thinly with the olive oil.
  2. Bake them on the barbecue in six minutes brown and done, turn them halfway.
  3. In the meantime, cut open the sesame balls and brush the cut surfaces liberally with curry sauce.
  4. Divide the arugula over the bottom layers of the buns, place the burgers on them and spread the slices of radish.
  5. Cover with the top layers of the balls.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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