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                                    DRUMNWRITE
                                
                            Grill burger with curry sauce
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                    Ingredients
Directions
- 
                                Brush the grill burgers thinly with the olive oil.
- 
                                Bake them on the barbecue in six minutes brown and done, turn them halfway.
- 
                                In the meantime, cut open the sesame balls and brush the cut surfaces liberally with curry sauce.
- 
                                Divide the arugula over the bottom layers of the buns, place the burgers on them and spread the slices of radish.
- 
                                Cover with the top layers of the balls.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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