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DRUMNWRITE
Grill burger with curry sauce
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Ingredients
Directions
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Brush the grill burgers thinly with the olive oil.
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Bake them on the barbecue in six minutes brown and done, turn them halfway.
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In the meantime, cut open the sesame balls and brush the cut surfaces liberally with curry sauce.
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Divide the arugula over the bottom layers of the buns, place the burgers on them and spread the slices of radish.
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Cover with the top layers of the balls.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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