Filter
Reset
Sort ByRelevance
DRUMNWRITE
Grill burger with curry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the grill burgers thinly with the olive oil.
-
Bake them on the barbecue in six minutes brown and done, turn them halfway.
-
In the meantime, cut open the sesame balls and brush the cut surfaces liberally with curry sauce.
-
Divide the arugula over the bottom layers of the buns, place the burgers on them and spread the slices of radish.
-
Cover with the top layers of the balls.
-
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini -
20 minMain dishBroccoli, pork schnitzel, breakfast bacon, butter, Red wine, sugo traditional, dried sage, gnocchi di patate,Gnocchi with meatsauce -
25 minLunchsalmon fillet, lemon juice, thyme, baby, haricots verts, olive oil, butter, shallot, cherry / Christmas, rosemary, basil, lemon, garlic, black olive, anchovy fillet, capers, extra virgin olive oil,salmon with herbs and tapenade -
15 minMain dishfarfalle, bottle gourd, gold salami, Red onion, sage, traditional olive oil, chicken broth in pot, Pecorino Romano,pasta with pumpkin and salami
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it