Potato fish soup

Name: potato fish soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g frozen coalfish fillet freezer; 350 g sticking potato; 2 onion; 5 el sunflower oil; 1 bag fresh soup vegetable; 1.200 ml fish bouillon tablet; 15 g parsley pouch a 30 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, frozen coalfish fillet (frozen), onion and fresh soup vegetables.

Ingredients

400 g frozen coalfish fillet freezer
350 g sticking potato
2 onion
5 el sunflower oil

1 bag fresh soup vegetable
1.200 ml fish bouillon tablet
15 g parsley pouch a 30 g

Directions

Thaw the fish in the microwave according to the instructions. Peel the potatoes and cut into cubes. Chop the onion.
Heat the oil in a soup pot and fry the onion with the soup vegetable for 3 minutes. Add the potato and cook for 2 minutes.
Pour in the stock and bring to the boil. Let boil for 15 minutes. Cut the parsley. Cut the fish into cubes and cook for the last 5 minutes.
Season the soup with salt and pepper. Sprinkle the soup with parsley.