Filter
Reset
Sort ByRelevance
Shiann Shipp
Potato fish soup
A tasty Dutch recipe. The main course contains the following ingredients: fish, frozen coalfish fillet (frozen), onion and fresh soup vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the fish in the microwave according to the instructions. Peel the potatoes and cut into cubes. Chop the onion.
-
Heat the oil in a soup pot and fry the onion with the soup vegetable for 3 minutes. Add the potato and cook for 2 minutes.
-
Pour in the stock and bring to the boil. Let boil for 15 minutes. Cut the parsley. Cut the fish into cubes and cook for the last 5 minutes.
-
Season the soup with salt and pepper. Sprinkle the soup with parsley.
Blogs that might be interesting
-
40 minMain dishold white bread, traditional olive oil, shallot, unsalted butter, White wine, dried thyme, veal ester, fresh parsley, garlic, fresh spinach,veal oyster with crispy shallots crust -
20 minMain dishtagliatelle al'uovo, onion, pears, walnuts, olive oil, bluefin cheese, romatomatics, vinaigrette,tagliatelle with pear and blueberry cheese -
50 minMain dishfresh puff pastry, medium sized egg, semi-skimmed milk, baking flour, Broccoli, lemon, unsalted butter, wheat flour, hot vegetable broth from tablet, Riesling, fresh cream, granulated sugar,rachel khoo's vegetable filled puff pastry trays -
40 minMain dishtomato, olive oil, breakfast bacon, Red onion, zucchini, fresh Italian herbs, veal steak, butter, balsamic vinegar, meat fond,veal entrecote with fine vegetables
Nutrition
395Calories
Sodium37% DV885mg
Fat34% DV22g
Protein52% DV26g
Carbs8% DV23g
Fiber28% DV7g
Loved it