Filter
Reset
Sort ByRelevance
BROKIEWICZ
Ravioli with artichoke and ricotta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ravioli rossi (250 g), stoneleeks (6 pieces), artichoke hearts (400 g), olive oil, ricotta (cheese, a 250 g), lemon (squeezed), parsley ((a 30 g)) , finely chopped) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the ravioli al dente according to the instructions on the package.
-
Cut the stoneleeks into pieces of 1 cm and cut the artichoke hearts in four.
-
Heat the olive oil in a wide pan and fry the stoneleeks on low heat.
-
Stir in a large ladle of the ravioli cooking liquid and then add the ricotta.
-
Pour lemon juice to taste and keep stirring until a nice sauce is created (the sauce remains slightly grainy through the ricotta).
-
Scoop the artichoke through and season the sauce to taste with salt and pepper.
-
Drain the ravioli and scoop through the ricotta sauce.
-
Warm the dish gently and sprinkle the parsley over it..
Blogs that might be interesting
-
35 minMain dishself-raising flour, full yogurt, salt, dried oregano, zucchini, Mozzarella, Parmigiano Reggiano, Red pepper, pasta sauce basic capers and oregano, salami, arugula,mini pizzas with mozzarella and salami and zucchini and red pepper
-
50 minMain dishfresh Bumbu spice for babi ketjapmarinade, Nasi Bami meat, mie, oriental stir-fry oil, Chinese vegetable mix, bean sprouts, ketjapmarinademanis, atjar tjampoer,babi soy sauce with noodles
-
20 minMain dishtofu natural, ground pimento, paprika, Quinoa, Red pepper, salad outing, Red pepper, dried apricots, lime, fresh spinach, fresh coriander, fresh fresh mint, traditional olive oil, unroasted walnuts, extra virgin olive oil, avocado, white cheese, cress, low-fat yogurt,quinoa salad with golden brown tofu
-
65 minMain dishshoulder chops, oil, prunes, fresh thyme, puff pastry,stew with plums under a dough tray
Nutrition
540Calories
Sodium8% DV200mg
Fat37% DV24g
Protein46% DV23g
Carbs20% DV59g
Fiber4% DV1g
Loved it