Mexican stew with black beans

Name: Mexican stew with black beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 toe garlic; 2 el sunflower oil; 1 el paprika; 70 g tomato paste; 300 g minced beef; 350 ml beef broth; 400 g fresh Mexican stir fry vegetable; 800 g black beans; 300 g canned corn

Stew with ground beef, black beans, Mexican stir-fry mix and corn.

Ingredients

1 toe garlic
2 el sunflower oil
1 el paprika
70 g tomato paste
300 g minced beef

350 ml beef broth
400 g fresh Mexican stir fry vegetable
800 g black beans
300 g canned corn

Directions

Slice the garlic. Heat the oil in a frying pan and fry the garlic and paprika for 30 seconds. Add the tomato puree and cook for 1 min.
Add the mince and cook over a high heat for 3 minutes. Add the stock and Mexican stir-fry mix. Cook for 4 minutes over medium heat.
Meanwhile, let the black beans and maize drain and rinse the beans. Add with the corn to the broth and heat for another 2 minutes.