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Cheese fondue with cheese
A tasty recipe. The vegetarian main course contains the following ingredients: mature cheese ((Leidse cumin cheese), coarse grated), dry white wine, garlic, cornstarch, young gin (slijter), fresh chives (finely chopped) and brown baguette (diced).
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Ingredients
Directions
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Heat the wine in fondue pan over medium heat to just below boiling point.
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Stir in portions with wine in wooden spoon.
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Continue stirring until all the cheese has melted.
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Squeeze out garlic.
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Stir in maizena with 2 tbsp water until smooth.
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Stir the maize juice through cheese mixture and simmer for 2-3 minutes until the fondue is smooth and bound.
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Mix in gin and chive.
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Season with pepper.
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Put cheese fondue pan on the table on the table and add baguette..
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Nutrition
620Calories
Sodium4% DV100mg
Fat31% DV20g
Protein116% DV58g
Carbs12% DV35g
Fiber8% DV2g
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