Filter
Reset
Sort ByRelevance
Doll
Cheese fondue with cheese
A tasty recipe. The vegetarian main course contains the following ingredients: mature cheese ((Leidse cumin cheese), coarse grated), dry white wine, garlic, cornstarch, young gin (slijter), fresh chives (finely chopped) and brown baguette (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the wine in fondue pan over medium heat to just below boiling point.
-
Stir in portions with wine in wooden spoon.
-
Continue stirring until all the cheese has melted.
-
Squeeze out garlic.
-
Stir in maizena with 2 tbsp water until smooth.
-
Stir the maize juice through cheese mixture and simmer for 2-3 minutes until the fondue is smooth and bound.
-
Mix in gin and chive.
-
Season with pepper.
-
Put cheese fondue pan on the table on the table and add baguette..
Blogs that might be interesting
-
50 minMain dishleeks, olive oil, puff pastry (thawed), egg, grated spicy cheese, strips of ham,quiche with ham and leek
-
30 minMain dishpenne, onion, Red pepper, traditional olive oil, tuna pieces in tomato sauce, tomato cubes, Mozzarella,gratinated penne with tuna
-
65 minMain dishpita bread, chicken thigh, juice of lemon, spice mix for shawarma, Red onion, iceberg lettuce, tomato, garlic sauce,pita shawarma
-
45 minMain dishpuff pastry, turkey fillet, fresh cream cheese with garlic and herbs, onion, garlic, sprouts, liquid margarine, vegetable stock, pine nuts,lime triangles with braised sprouts
Nutrition
620Calories
Sodium4% DV100mg
Fat31% DV20g
Protein116% DV58g
Carbs12% DV35g
Fiber8% DV2g
Loved it