Filter
Reset
Sort ByRelevance
Doll
Cheese fondue with cheese
A tasty recipe. The vegetarian main course contains the following ingredients: mature cheese ((Leidse cumin cheese), coarse grated), dry white wine, garlic, cornstarch, young gin (slijter), fresh chives (finely chopped) and brown baguette (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the wine in fondue pan over medium heat to just below boiling point.
-
Stir in portions with wine in wooden spoon.
-
Continue stirring until all the cheese has melted.
-
Squeeze out garlic.
-
Stir in maizena with 2 tbsp water until smooth.
-
Stir the maize juice through cheese mixture and simmer for 2-3 minutes until the fondue is smooth and bound.
-
Mix in gin and chive.
-
Season with pepper.
-
Put cheese fondue pan on the table on the table and add baguette..
Blogs that might be interesting
-
20 minMain disheggplant, nut rice, olive oil, onion, garlic, paprika, ginger powder (djahé), chili powder, flat leaf parsley, coriander, tomato cubes, feta,eggplant with spiced nut rice and feta
-
40 minMain dishfusilli (pasta), Red onions, garlic, haricots verts, String Beans, celery, fennel bulb, olive oil, vegetable stock tablets, ciabattina, Pesto, fresh basil, grated Parmesan cheese,summery minestrone soup
-
25 minMain dishunpolished rice, eggplant, onions, garlic, olive oil, tomato cubes, Greek rondos, fresh parsley,parsley list with Greek rondos
-
50 minMain dishfrozen puff pastry, Dutch wok vegetables, onion, unsalted butter, wheat flour, semi-skimmed milk, unroasted walnuts, soft goat's cheese 55,Dutch vegetable pie
Nutrition
620Calories
Sodium4% DV100mg
Fat31% DV20g
Protein116% DV58g
Carbs12% DV35g
Fiber8% DV2g
Loved it