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TRICIAMARGARET
Spinach pie with goat cheese
Savory puff pastry pie with spinach and goat's cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Place half of the defrosted slices of dough in a square on a baking sheet covered with parchment paper. Leave the edges slightly under pressure.
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Place half the slices of cheese from the dough, leaving the edges free. Roast the lemon and grate the yellow skin.
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Thaw the spinach, put in a sieve and push out the moisture with a spoon.
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Cut the onions into thin rings. Heat the butter in a frying pan and fry the onion in 7 minutes until golden brown.
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Split the egg.
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Put the spinach in a bowl and mix in the onion, protein and lemon zest. Season with pepper and salt.
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Spread over the dough and over the rest of the cheese. Cover with the rest of the thawed dough.
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Brush the dough borders with egg yolk and fold the edges. Make a slash in the dough with a fork. Brush with the rest of the egg yolk.
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Bake in the middle of the oven in about 40 minutes until golden brown and al dente.
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Nutrition
620Calories
Sodium27% DV645mg
Fat66% DV43g
Protein38% DV19g
Carbs13% DV38g
Fiber20% DV5g
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