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Kherder330
Chicken shawarma with paprika radish salad
Shawarma from chicken on a roll with baby cream lettuce, radish, scallion and salad dressing.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the shawarma in 7 minutes until golden brown and done. Change regularly.
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Meanwhile cut the shallots into wafer-thin rings. Cut the lettuce into strips of 1 cm.
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Halve the cucumber in the length, remove the seeds with a teaspoon and cut the flesh into bows. Wash the radish and cut into slices.
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Halve the bell pepper, remove the stalk and the seeds with a sharp knife and cut the flesh into pieces of 2 cm. Cut the parsley coarsely.
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Heat the pita bread according to the instructions on the package. Mix the dressing with the oil and then with the vegetables and parsley.
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Spoon the salad into a deep dish. Divide the shawarma over it and serve the sandwiches.
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Nutrition
610Calories
Sodium0% DV1.140mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV56g
Fiber24% DV6g
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