Filter
Reset
Sort ByRelevance
SANDRYLO
Spicy stir-fry with coconut milk
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet grilled pieces, lime and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning snow peels, boiling and pouring in 3 minutes. Cut open pepper, remove seeds and cut pepper into strips. Cook it according to the instructions and let it drain.
-
Heat in wok oil. Pepper 1 min. Add stir-fry pieces and fry for 2 minutes. Stir fry mix with stir-fry pieces and fry for 3 minutes.
-
Squeeze the lime and with 2 tbsp lime juice and coconut milk by mixing the vegetable mixture and bring to the boil. Mix mie and pea pods through the vegetable mixture and let them get warm and stirring.
Blogs that might be interesting
-
30 minMain dishchicken fillet à la minute, Mexican seasonings mix, traditional olive oil, avocado, bunch onion, sour cream, rucolasla melange, Tortilla wraps,chicken fajitas with avocado and spring onion
-
50 minMain dishsprouts, something crumbly potatoes, frozen cod fillet, chilled tapenade of sundried tomatoes, almond shavings, creme fraiche,sprout stew
-
75 minMain dishRoast beef, cinnamon stick, clove, mandarin, lemon, sprig of rosemary, dried nutmeg, dried laurel leaves, mustard, traditional olive oil,traditional roast beef
-
30 minMain dishspring rolls with chicken, mie, garlic, sunflower oil, nasi / bami vegetable mix, mix for mie, bean sprouts, ketjapmarinadeasin, sambal, oil for frying,mie with spring rolls
Nutrition
575Calories
Sodium0% DV1.835mg
Fat32% DV21g
Protein54% DV27g
Carbs24% DV71g
Fiber48% DV12g
Loved it