Filter
Reset
Sort ByRelevance
SANDRYLO
Spicy stir-fry with coconut milk
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet grilled pieces, lime and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning snow peels, boiling and pouring in 3 minutes. Cut open pepper, remove seeds and cut pepper into strips. Cook it according to the instructions and let it drain.
-
Heat in wok oil. Pepper 1 min. Add stir-fry pieces and fry for 2 minutes. Stir fry mix with stir-fry pieces and fry for 3 minutes.
-
Squeeze the lime and with 2 tbsp lime juice and coconut milk by mixing the vegetable mixture and bring to the boil. Mix mie and pea pods through the vegetable mixture and let them get warm and stirring.
Blogs that might be interesting
-
20 minMain dishMacaroni, onion, garlic, chicken breast, traditional olive oil, French stir-fry vegetable, dried tarragon, basic vegetable sauce zucchini peas,macaroni grande with chicken and a rich vegetable sauce -
20 minMain dishpotatoes, egg, liquid margarine, sea schnitzels, lettuce, onion, honey mustard dressing, fish dill sauce,sea schnitzel with honey-mustard dressing -
30 minMain dishcoalfish fillet, tuna pieces in olive oil, tapenade of sundried tomatoes, tomatoes, garlic, olive oil, ciabattas,fried fish with tuna tapenade -
30 minMain dishpotato wedges, traditional olive oil, dried rosemary, Red onion, breakfast bacon, chilled broken green bean, turkey schnitzel, Greek yoghurt, mayonnaise,turkey with oven potatoes, green beans and yogurt mayo
Nutrition
575Calories
Sodium0% DV1.835mg
Fat32% DV21g
Protein54% DV27g
Carbs24% DV71g
Fiber48% DV12g
Loved it