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SANDRYLO
Spicy stir-fry with coconut milk
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet grilled pieces, lime and coconut.
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Ingredients
Directions
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Cleaning snow peels, boiling and pouring in 3 minutes. Cut open pepper, remove seeds and cut pepper into strips. Cook it according to the instructions and let it drain.
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Heat in wok oil. Pepper 1 min. Add stir-fry pieces and fry for 2 minutes. Stir fry mix with stir-fry pieces and fry for 3 minutes.
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Squeeze the lime and with 2 tbsp lime juice and coconut milk by mixing the vegetable mixture and bring to the boil. Mix mie and pea pods through the vegetable mixture and let them get warm and stirring.
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Nutrition
575Calories
Sodium0% DV1.835mg
Fat32% DV21g
Protein54% DV27g
Carbs24% DV71g
Fiber48% DV12g
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