Filter
Reset
Sort ByRelevance
BRENDA CLARK
Tom kha soup with fish balls
Thai soup with balls of cod, red curry, spring onion, vegetables and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 300 g frozen cod fillet
- 1 lime
- 2 forest outing
- 30 g Thai red curry spice paste
- 2 el cornstarch
- 15 g fresh coriander
- 2 el fish sauce
- 125 g Thai rice noodles from white rice
- 1 el sunflower oil
- 70 g Thai Kha soup spice paste
- 400 ml coconut milk in tin
- 1 liter tap water
- 250 g Thai wok vegetable
- 200 g fresh snow peas
Kitchen Stuff
Directions
-
Let the cod thaw.
-
Halve the lime and squeeze the fruit. Cut the spring onion into rings.
-
Cut the fish into pieces and put in the food processor.
-
Add the red curry paste, cornstarch, coriander, half of the chopped spring onion, the fish sauce and half of the lime juice.
-
Turn to a smooth mixture. Spoon into a bowl and stir well once. Make 5 balls per person with moist hands.
-
Prepare the rice noodles according to the instructions on the package.
-
Heat the oil in a soup pan and fry the Kha herb paste for 2 minutes on low heat.
-
Add the coconut milk and the water and bring to the boil. Then add the fish balls, Thai wok vegetables and the snow peas.
-
Hold for 6 minutes against the boil until the fish balls are tender. Season with the rest of the lime juice.
-
Divide the rice noodles over large bowls and spoon the soup. Cut the rest of the coriander roughly. Sprinkle the spring onion and coriander over the soup.
Blogs that might be interesting
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage
-
105 minMain dishbutter, flat leaf parsley, dill, garlic, ground fennel seed, lemon, chicken, olive oil, floury potatoes, Full Milk,free range chicken
-
170 minMain dishonion, root, celery, sticking potato, portobello mushrooms, traditional olive oil, garlic, sprig of rosemary, fine frozen garden peas, medium sized egg, minced beef, wheat flour, fresh puff pastry,wellington of ground beef
-
45 minMain dishBroccoli, fresh green beans, Red pepper, mushrooms, traditional olive oil, dough for savory pie, Full Milk, grated young cheese,vegetable pie with cheese sauce
Nutrition
460Calories
Sodium0% DV1.480mg
Fat35% DV23g
Protein40% DV20g
Carbs14% DV42g
Fiber16% DV4g
Loved it