Filter
Reset
Sort ByRelevance
Fionnuala Gallagher
Pork chop from milan
Breaded rib chop with parsley and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and salt. Grate the yellow skin of a clean-scented lemon.
-
Put the flour in a deep plate. Beat the egg in another deep plate. Mix the lemon zest with the breadcrumbs in a third deep plate.
-
Roll the pork chops first through the flour and shake off the excess flour. Then pass through the egg. Finally press them firmly around in the breadcrumbs.
-
Heat the oil and butter in a large frying pan and fry the chops on medium heat around golden brown.
-
Turn the heat down and let the meat cook for 10 minutes. Turn halfway.
-
Cut the remaining lemon into wedges and garnish with the sprigs of parsley the meat.
Blogs that might be interesting
-
30 minMain dishminced beef, garlic, Italian stir-fry vegetable mushrooms, fresh tomato-olive pasta sauce, water, fresh lasagne sheets, Parmigiano Reggiano, Cherry tomatoes,panlasagne with fresh pasta sauce
-
15 minMain dishmultigrain tortilla wrap, celery, onion, Red pepper, traditional olive oil, smoked chicken strips, iceberg lettuce with garden herbs, Thousand Islands salad dressing,multigrain wraps with chicken salad
-
25 minMain dishminced meat, onions, dill, bread-crumbs, butter, mashed potatoes, grated beetroot, winter carrot,Danish balls with onion and dill
-
40 minMain dishlemon, leeks, chicken bouillon, chicken breast, walnuts, celeriac, freshly sour apples, whipped cream, mayonnaise, yogurt, sugar, raisins,richly filled Waldorf salad
Nutrition
345Calories
Sodium6% DV135mg
Fat31% DV20g
Protein64% DV32g
Carbs3% DV9g
Fiber4% DV1g
Loved it