Filter
Reset
Sort ByRelevance
Fionnuala Gallagher
Pork chop from milan
Breaded rib chop with parsley and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and salt. Grate the yellow skin of a clean-scented lemon.
-
Put the flour in a deep plate. Beat the egg in another deep plate. Mix the lemon zest with the breadcrumbs in a third deep plate.
-
Roll the pork chops first through the flour and shake off the excess flour. Then pass through the egg. Finally press them firmly around in the breadcrumbs.
-
Heat the oil and butter in a large frying pan and fry the chops on medium heat around golden brown.
-
Turn the heat down and let the meat cook for 10 minutes. Turn halfway.
-
Cut the remaining lemon into wedges and garnish with the sprigs of parsley the meat.
Blogs that might be interesting
-
55 minMain dishQuinoa, Spinach, egg, chives, garlic, onion, Parmesan cheese, bread-crumbs, fennel bulb, olive oil, Christmas, sunflower oil, pita bread, thyme,vegetarian burgers with braised fennel
-
60 minMain dishdough for savory pie, onion, tomato, traditional olive oil, mix for spaghetti bolognese, semi-skimmed milk, minced beef, medium sized egg, grated old cheese,quiche Bolognese
-
85 minMain dishliquid honey, dry sherry, soy sauce, Chinese 5 spices, garlic, free range of pork tenderloin, sunflower oil, Mihoen, flour, egg, cornstarch,Pork Tenderloin With 5 Spices
-
30 minMain dishbeef steak, red-skinned potatoes, fresh Italian spice mix, (olive oil, zucchini, Red wine vinegar, snoepto,potatoes from the oven with steak and tomatoes
Nutrition
345Calories
Sodium6% DV135mg
Fat31% DV20g
Protein64% DV32g
Carbs3% DV9g
Fiber4% DV1g
Loved it