Filter
Reset
Sort ByRelevance
Fionnuala Gallagher
Pork chop from milan
Breaded rib chop with parsley and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and salt. Grate the yellow skin of a clean-scented lemon.
-
Put the flour in a deep plate. Beat the egg in another deep plate. Mix the lemon zest with the breadcrumbs in a third deep plate.
-
Roll the pork chops first through the flour and shake off the excess flour. Then pass through the egg. Finally press them firmly around in the breadcrumbs.
-
Heat the oil and butter in a large frying pan and fry the chops on medium heat around golden brown.
-
Turn the heat down and let the meat cook for 10 minutes. Turn halfway.
-
Cut the remaining lemon into wedges and garnish with the sprigs of parsley the meat.
Blogs that might be interesting
-
20 minMain disheggplant, mild olive oil, medium sized egg, wholegrain floor bread, watercress, smoked chicken fillet strips, cottage cheese, sweet chilli sauce,omelet with eggplant, chicken and cottage cheese
-
20 minMain dishpangasius fillet, shallots, dry white wine, crayfish, fresh dill,pangasius dish with crayfish
-
30 minMain dishBelgian fries, Cherry tomatoes, garden peas, Deutschländer, mature cheese, smoked bacon, curry ketchup, frying fat,frankfurt skewers with fries
-
170 minMain dishfrozen filo pastry, traditional olive oil, chicken bolt, ground ginger, saffron, cinnamon powder, onion, fresh parsley, medium sized egg, unsalted cashew nuts, granulated sugar, unsalted butter,savory pie with chicken and cashew nuts
Nutrition
345Calories
Sodium6% DV135mg
Fat31% DV20g
Protein64% DV32g
Carbs3% DV9g
Fiber4% DV1g
Loved it