Filter
Reset
Sort ByRelevance
Fionnuala Gallagher
Pork chop from milan
Breaded rib chop with parsley and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and salt. Grate the yellow skin of a clean-scented lemon.
-
Put the flour in a deep plate. Beat the egg in another deep plate. Mix the lemon zest with the breadcrumbs in a third deep plate.
-
Roll the pork chops first through the flour and shake off the excess flour. Then pass through the egg. Finally press them firmly around in the breadcrumbs.
-
Heat the oil and butter in a large frying pan and fry the chops on medium heat around golden brown.
-
Turn the heat down and let the meat cook for 10 minutes. Turn halfway.
-
Cut the remaining lemon into wedges and garnish with the sprigs of parsley the meat.
Blogs that might be interesting
-
160 minMain dishgreen pepper, Red onion, Mozzarella, wheat flour, dried yeast, salt, water, traditional olive oil, tomato frito, chorizo pamplona,pan pizza pepperoni
-
15 minMain dishcucumbers, baby potatoes, lemon, Red onion, fresh dill, sour cream, sour herring, Pink shrimps, crispbread, smoked salmon,scandinavian fish salad
-
20 minMain dishpre-baked focaccia, fresh cheese sauce, Red onion, oil, breaded Quorn fillets, Red wine vinegar, arugula lettuce melange, tomatoes,focacciaburger with quorn fillet
-
30 minMain dishsteak, Scottish salmon fillet, Teriyaki marinade, stoneleeks, shii-takes, white quick-cooking rice, soy sauce, pepper, sesame seeds,teriyaki skewers
Nutrition
345Calories
Sodium6% DV135mg
Fat31% DV20g
Protein64% DV32g
Carbs3% DV9g
Fiber4% DV1g
Loved it