Filter
Reset
Sort ByRelevance
Fionnuala Gallagher
Pork chop from milan
Breaded rib chop with parsley and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and salt. Grate the yellow skin of a clean-scented lemon.
-
Put the flour in a deep plate. Beat the egg in another deep plate. Mix the lemon zest with the breadcrumbs in a third deep plate.
-
Roll the pork chops first through the flour and shake off the excess flour. Then pass through the egg. Finally press them firmly around in the breadcrumbs.
-
Heat the oil and butter in a large frying pan and fry the chops on medium heat around golden brown.
-
Turn the heat down and let the meat cook for 10 minutes. Turn halfway.
-
Cut the remaining lemon into wedges and garnish with the sprigs of parsley the meat.
Blogs that might be interesting
-
25 minMain dishegg, Parmesan cheese, dried oregano, bread-crumbs, Spaghetti, chicken breast, flour, olive oil, romatomatics, arugula,pollo alla parmigiana
-
30 minMain dishmedium sized egg, frozen crushed green bean, avocado, bunch onion, Cherry tomatoes, salad dressing yogurt, baking flour tortilla, sandwichspread tomato spring onion,wraps with bean salad
-
30 minMain dishvegetarian balls, celeriac, Red pepper, potatoes, sunflower oil, semi-skimmed milk, consciously light olive oil,celeriac stew with balls
-
20 minMain dishleeks, oil, basmati rice, Indian curry paste, tomatoes, garden peas, white raisins, unsalted cashew nuts,vegetable rice dish with cashew nuts
Nutrition
345Calories
Sodium6% DV135mg
Fat31% DV20g
Protein64% DV32g
Carbs3% DV9g
Fiber4% DV1g
Loved it