Filter
Reset
Sort ByRelevance
Jmerar
Grilled salmon with tomato-olive salad
A nice Mediterranean recipe. The main course contains the following ingredients: fish, salmon fillets (frozen, bag a 750 g), French baguette (pre-fried), mayonnaise (with yoghurt (pot a 350 ml)), pesto alla genovese (pot a 90 g), olives with anchovies (tin a 200 g), olive oil, red wine vinegar, tomatoes and fresh basil (bag of 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place salmon on the plate and defrost.
-
Bake bread in the oven according to directions on the packaging.
-
Mix mayonnaise with pesto.
-
Drain and halve the olives.
-
Mix 3 tbsp oil, vinegar and pepper to taste until dressing.
-
Cut tomatoes into wedges and mix with dressing and olives.
-
Cut the basil into strips.
-
Dry the salmon, thinly cover with the rest of the oil and sprinkle with salt and pepper.
-
Fry salmon on each side in hot grill pan for 2-3 min.
-
Spread tomato salad over 4 plates and put salmon next to it.
-
Make a large spoonful of pesto mayonnaise and sprinkle with basil.
-
Add baguette..
Blogs that might be interesting
-
40 minMain dishzucchini, garlic, chicken fillets, chilled pesto, couscous, boiling water, fresh flat parsley, fresh chives, cucumber, (olive oil,chicken pancake with pesto, zucchini and couscous -
25 minMain dishceleriac, floury potatoes, olive oil, beef finches, onion, Apple juice, gravy natural, dairy spread,beeffinch with sweet apple gravy -
25 minMain dishcouscous, onion, eggplant, canned chickpeas, Sesame seed, traditional olive oil, chipolata sausage, paprika, tap water,quick stew with sausage and couscous -
105 minMain dishtraditional olive oil, sweet onion, pizza dough with tomato sauce, prime rib, dried thyme,tartelette with onions and sirloin steak
Nutrition
650Calories
Sodium30% DV720mg
Fat65% DV42g
Protein66% DV33g
Carbs11% DV34g
Fiber52% DV13g
Loved it