Filter
Reset
Sort ByRelevance
Heather
Middle eastern endive stew
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, salt, onions, vortexed apricots (a 200 g tray), butter, shoarma strips, sour cream (125 ml), ready-to-cook endive, (freshly ground) pepper and garlic sauce (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and wash.
-
Cook in pan with little water and salt potatoes covered in about 20 minutes.
-
Meanwhile, peel onions and cut into rings.
-
Cut apricots into strips.
-
Heat in butter or large casserole butter.
-
shawarma strips with onions for about 5 minutes browning and cooking.
-
Add apricots and heat for approx.
-
1 minute.
-
Drain potatoes, collect part of cooking liquid.
-
Potatoes in pan with sour cream and possibly some cooking juices to smooth mashed potatoes.
-
Mix the endive and shawarma mixture.
-
Season the stew with salt and pepper and heat for approx.
-
2 minutes.
-
Garlic sauce served separately..
Blogs that might be interesting
-
20 minMain dishbaking flour, olive oil, potato slices, dairy spread chives, wienerschnitzels, hamham, Spanish giant beans,Wiener schnitzels with cauliflower and raw ham
-
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme
-
48 minMain dishmedium sized egg, shallot, fresh white asparagus, frozen butter butter puff pastry, unsalted butter, Martini extra dry, fresh cream, smoked salmon fillet,tompouce with salmon and asparagus
-
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages
Nutrition
705Calories
Sodium0% DV1.164mg
Fat42% DV27g
Protein68% DV34g
Carbs27% DV80g
Fiber24% DV6g
Loved it