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Middle eastern endive stew
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, salt, onions, vortexed apricots (a 200 g tray), butter, shoarma strips, sour cream (125 ml), ready-to-cook endive, (freshly ground) pepper and garlic sauce (bottle).
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Ingredients
Directions
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Peel potatoes, cut into pieces and wash.
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Cook in pan with little water and salt potatoes covered in about 20 minutes.
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Meanwhile, peel onions and cut into rings.
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Cut apricots into strips.
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Heat in butter or large casserole butter.
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shawarma strips with onions for about 5 minutes browning and cooking.
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Add apricots and heat for approx.
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1 minute.
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Drain potatoes, collect part of cooking liquid.
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Potatoes in pan with sour cream and possibly some cooking juices to smooth mashed potatoes.
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Mix the endive and shawarma mixture.
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Season the stew with salt and pepper and heat for approx.
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2 minutes.
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Garlic sauce served separately..
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Nutrition
705Calories
Sodium0% DV1.164mg
Fat42% DV27g
Protein68% DV34g
Carbs27% DV80g
Fiber24% DV6g
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