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Gretchen
Oatmeal pizza with grilled eggplant and anchovies
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Ingredients
Directions
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Heat a grill pan. Dab the slices of eggplant dry and brush on both sides with olive oil. Grill the aubergine slices until brown and done.
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Preheat the oven to 220 ° C. Remove the top sheet of parchment paper from the dough, place the dough with parchment paper and all on the oven rack and brush with olive oil.
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Spread the garlic over it and place the eggplant slices on it. Sprinkle with the oregano and spread the mozzarella, anchovies and olives over the pizza. Bake the oatmeal pizza in the oven for about 25 minutes.
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Nutrition
460Calories
Fat35% DV23g
Protein38% DV19g
Carbs14% DV42g
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