Oatmeal pizza with grilled eggplant and anchovies

Name: oatmeal pizza with grilled eggplant and anchovies
Total time: 30 min
Yield: 2
Ingredients: 250 gram oatmeal; 2 tablespoon olive oil; 1 egg; 2.5 tablespoon flour; 0.5 tablespoon flour; 1 eggplant for the topping; 2 tablespoon olive oil for the topping; 2 clove garlic for the topping; 1 tablespoon oregano for the topping; 1 bulb Mozzarella for the topping; 1 buffalo mozzarella for the topping; 1 tin can anchovy fillet for the topping; 15 gram black olive for the topping

Ingredients

250 gram oatmeal
2 tablespoon olive oil
1 egg
2.5 tablespoon flour
0.5 tablespoon flour
1 eggplant for the topping
2 tablespoon olive oil for the topping

2 clove garlic for the topping
1 tablespoon oregano for the topping
1 bulb Mozzarella for the topping
1 buffalo mozzarella for the topping
1 tin can anchovy fillet for the topping
15 gram black olive for the topping

Directions

Heat a grill pan. Dab the slices of eggplant dry and brush on both sides with olive oil. Grill the aubergine slices until brown and done.
Preheat the oven to 220 ° C. Remove the top sheet of parchment paper from the dough, place the dough with parchment paper and all on the oven rack and brush with olive oil.
Spread the garlic over it and place the eggplant slices on it. Sprinkle with the oregano and spread the mozzarella, anchovies and olives over the pizza. Bake the oatmeal pizza in the oven for about 25 minutes.