Noodles with ice-cream prawns and mango

Name: noodles with ice-cream prawns and mango
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g Mihoen; 1 Red pepper; 1 fresh mango; 1 Red pepper; 75 g watercress; 250 g boiled and peeled shrimps; 15 g fresh fresh mint; 75 ml dressing mango / ginger bottle of 150 ml

A tasty asian recipe. The main course contains the following ingredients: shellfish, fresh mango.

Ingredients

Directions

Prepare the noodles according to the instructions on the packaging.
Meanwhile cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into slanted rings.
Peel the mango, cut the pulp from the pit and cut into strips. Halve the peppers in the length and cut the flesh into cubes.
Cut the watercress coarsely. Divide the noodle and then the watercress over 4 bowls.
Divide the red pepper, mango, peppers and shrimps over it. Divide the leaves of fresh mint over the bowls. Sprinkle with the dressing.