Filter
Reset
Sort ByRelevance
LAURIE NANNI
White Bean Salad With Tuna
A tasty recipe. The main course contains the following ingredients: fish, white beans (370 g), onion, lemon, tuna in oil (net approx. 200 g), fresh green tapenade, (freshly ground) black pepper and pistolet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the beans for about 5 minutes in stir-frying beans with moisture.
-
Peel onion and cut into thin rings.
-
Clean the lemon and cut into wedges.
-
Drain tuna, collect oil and stir in approx.
-
2 tablespoons of oil with tapenade.
-
In deep plate, mix tapenade with beans.
-
Place tuna, onion rings and lemon slices on top.
-
Sprinkle with pepper.
-
Serve with pistolet..
-
15 minMain dishfresh ginger, traditional olive oil, pork slices, Japanese wok vegetable, cayenne herb sauce spicy, tap water, fresh mihoen, fresh coriander, salted cashew nuts,pork strips in a spicy sauce -
20 minMain dishfusilli, onion, garlic, green pepper, mushrooms, traditional olive oil, dry sausage, tapenade of sundried tomatoes in pot, fresh parsley,lukewarm pasta salad with sausage -
60 minMain dishrapeseed oil, Zeeland kitchen syrup, chili flakes, salt, bacon patties without rind, potato croquettes, cleaned sprouts, lime,spicy bacon steaks from the oven -
15 minMain dishshell paste, onion, garlic, artichoke heart in tin, traditional olive oil, zucchini, oven roasted almonds, fresh fresh mint, olive oil fresh lemon,shells with zucchini, mint and almonds
Nutrition
770Calories
Sodium0% DV1.025mg
Fat43% DV28g
Protein122% DV61g
Carbs23% DV68g
Fiber24% DV6g
Loved it