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LAURIE NANNI
White Bean Salad With Tuna
A tasty recipe. The main course contains the following ingredients: fish, white beans (370 g), onion, lemon, tuna in oil (net approx. 200 g), fresh green tapenade, (freshly ground) black pepper and pistolet.
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Ingredients
Directions
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Preheat the beans for about 5 minutes in stir-frying beans with moisture.
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Peel onion and cut into thin rings.
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Clean the lemon and cut into wedges.
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Drain tuna, collect oil and stir in approx.
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2 tablespoons of oil with tapenade.
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In deep plate, mix tapenade with beans.
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Place tuna, onion rings and lemon slices on top.
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Sprinkle with pepper.
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Serve with pistolet..
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Nutrition
770Calories
Sodium0% DV1.025mg
Fat43% DV28g
Protein122% DV61g
Carbs23% DV68g
Fiber24% DV6g
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