Filter
Reset
Sort ByRelevance
LAURIE NANNI
White Bean Salad With Tuna
A tasty recipe. The main course contains the following ingredients: fish, white beans (370 g), onion, lemon, tuna in oil (net approx. 200 g), fresh green tapenade, (freshly ground) black pepper and pistolet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the beans for about 5 minutes in stir-frying beans with moisture.
-
Peel onion and cut into thin rings.
-
Clean the lemon and cut into wedges.
-
Drain tuna, collect oil and stir in approx.
-
2 tablespoons of oil with tapenade.
-
In deep plate, mix tapenade with beans.
-
Place tuna, onion rings and lemon slices on top.
-
Sprinkle with pepper.
-
Serve with pistolet..
-
15 minMain dishcouscous, garlic, boiling water, Falafel, tomato, Greek yoghurt, paprika,falafel with tomato salad -
35 minMain dishcrumbly potato, leeks, butter, crooked skintone, onion, Meat bouillon, olive oil, Apple, curry powder,preistamppot with apple and slavink -
30 minMain dishoatmeal natural, flour, ground old cheese, eggs (medium), semi-skimmed milk, salt and pepper, broccoli florets, butter or margarine,cheese-oatmeal pancakes -
25 minMain dishwinter carrot, margarine, chicken chipolota, raw beetroot in pot, puree à la minute, frozen garden peas,chicken chipola sausage with three-color puree
Nutrition
770Calories
Sodium0% DV1.025mg
Fat43% DV28g
Protein122% DV61g
Carbs23% DV68g
Fiber24% DV6g
Loved it