Filter
Reset
Sort ByRelevance
LAURIE NANNI
White Bean Salad With Tuna
A tasty recipe. The main course contains the following ingredients: fish, white beans (370 g), onion, lemon, tuna in oil (net approx. 200 g), fresh green tapenade, (freshly ground) black pepper and pistolet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the beans for about 5 minutes in stir-frying beans with moisture.
-
Peel onion and cut into thin rings.
-
Clean the lemon and cut into wedges.
-
Drain tuna, collect oil and stir in approx.
-
2 tablespoons of oil with tapenade.
-
In deep plate, mix tapenade with beans.
-
Place tuna, onion rings and lemon slices on top.
-
Sprinkle with pepper.
-
Serve with pistolet..
-
50 minMain dishpotatoes, Broccoli, olive oil, onions, tuna, black olives, Eggs, garlic,tuna omelette with broccoli
-
25 minMain dishcouscous, dried apricots, frozen pea, white almonds, orange, dried tomato on oil, spring / forest onion, coriander, avocado, soft goat cheese, olive oil,couscous salad with avocado and apricots
-
50 minMain dishfrozen puff pastry, large onion, Red pepper, traditional olive oil, shawarma meat, medium sized egg, fresh cream cheese,shoarma pie
-
25 minMain dishquick-cooking rice, butter or margarine, saté or crooked skins, broken green beans, Bumbu spice for sajo beans, seroendeng,satay finches with sajo beans
Nutrition
770Calories
Sodium0% DV1.025mg
Fat43% DV28g
Protein122% DV61g
Carbs23% DV68g
Fiber24% DV6g
Loved it