Tomato pilaf with green beans and merguez

Name: tomato pilaf with green beans and merguez
Total time: 25 min
Yield: 4
Ingredients: 300 gram ripe tomatoes; 250 ml chicken bouillon; 1 tablespoon grated lemon peel; 3 tablespoon olive oil; 1 large onion; 2 tablespoon tomato paste; 300 gram rice; 500 gram green bean; 5 chipolata sausages

Ingredients

300 gram ripe tomatoes
250 ml chicken bouillon
1 tablespoon grated lemon peel
3 tablespoon olive oil
1 large onion

2 tablespoon tomato paste
300 gram rice
500 gram green bean
5 chipolata sausages

Directions

Cut the tomatoes into pieces. Chop the onion coarsely. Puree the tomatoes with the stock and grated lemon peel in the blender until a sauce. Heat half of the olive oil in a pan and gently fry the onion. Stir in the tomato paste and rice and fry for 1-2 minutes. Pour in the tomato sauce and bring to the boil while stirring. Boil the rice gently for 15-20 minutes.
Remove the green beans. Cook the green beans in a pan with plenty of boiling water with salt in 8-10 minutes until al dente.
Heat the other half of the olive oil in a frying pan and fry the chipolata around brown and cooked in 4-6 minutes. Serve the tomato pilaf with the green beans and sausages.