Filter
Reset
Sort ByRelevance
Cambry
Fennel macaroni
Shell paste with fennel and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the fennel into thin slices, keep the fennel green for garnish.
-
Fry the fennel in the oil for 7-8 minutes on medium heat. Cook the pasta 1 minute shorter than the instructions on the package.
-
Mix the fennel with the shell paste, season to taste with salt and (freshly ground) pepper and transfer to the greased oven dish.
-
Cut the camembert into slices. Cover the dish with the slices of camembert.
-
Let the oven dish warm up in the middle of the oven in 15 minutes, until the cheese has melted completely and starts to bubble.
-
Sprinkle the dish with the finely chopped fennel green.
Blogs that might be interesting
-
40 minMain dishbutter, onion, sauerkraut, honey, laurel leaf, bock beer, Apple, smoked sausage, crumbly potato, milk, nutmeg powder, zeeuws bacon,sauerkraut dish with apple, bacon and smoked sausage -
30 minMain dishgreen lasagne sheets, fresh cream cheese natural, white vermouth, ground turmeric (koenjit), mustard, celery, seafood cocktail, radish,lasagne with sea fruit and vermouth sauce -
55 minMain dishzucchini, besciamella sauce mix, milk, traditional olive oil, green lasagne sheets, smoked salmon, grated mature cheese,salmon bagel lasagne -
20 minMain dishcarrots, sugar snaps, avocado, lemon, mustard, walnut oil, lettuce, rucola lettuce, walnuts,salad with carrot and nuts
Nutrition
605Calories
Sodium19% DV450mg
Fat35% DV23g
Protein52% DV26g
Carbs24% DV73g
Fiber28% DV7g
Loved it