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Fennel macaroni
Shell paste with fennel and camembert.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the fennel into thin slices, keep the fennel green for garnish.
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Fry the fennel in the oil for 7-8 minutes on medium heat. Cook the pasta 1 minute shorter than the instructions on the package.
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Mix the fennel with the shell paste, season to taste with salt and (freshly ground) pepper and transfer to the greased oven dish.
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Cut the camembert into slices. Cover the dish with the slices of camembert.
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Let the oven dish warm up in the middle of the oven in 15 minutes, until the cheese has melted completely and starts to bubble.
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Sprinkle the dish with the finely chopped fennel green.
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Nutrition
605Calories
Sodium19% DV450mg
Fat35% DV23g
Protein52% DV26g
Carbs24% DV73g
Fiber28% DV7g
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