Filter
Reset
Sort ByRelevance
Cambry
Fennel macaroni
Shell paste with fennel and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the fennel into thin slices, keep the fennel green for garnish.
-
Fry the fennel in the oil for 7-8 minutes on medium heat. Cook the pasta 1 minute shorter than the instructions on the package.
-
Mix the fennel with the shell paste, season to taste with salt and (freshly ground) pepper and transfer to the greased oven dish.
-
Cut the camembert into slices. Cover the dish with the slices of camembert.
-
Let the oven dish warm up in the middle of the oven in 15 minutes, until the cheese has melted completely and starts to bubble.
-
Sprinkle the dish with the finely chopped fennel green.
Blogs that might be interesting
-
40 minMain dishMussels, garlic, Red peppers, bunch onions, dry white wine, Spaghetti, salt, fresh coriander, (olive oil, (freshly ground) white pepper,coriander paste with mussels -
60 minMain dishsticking potato, traditional olive oil, eggplant, chipolata sausage, Red pepper, zucchini, onion, dried Provençal herbs,ratatouille with potato and sausage -
45 minMain dishfrom Chinese coal, chicken fillets, lemon juice, kofta, fresh thyme leaves, coarse sea salt, flour,chicken with crust in chinese cabbage -
30 minMain dishonion (in thin rings), buttermilk, ribeye à 300 grams with herb butter, Roquefort, (olive oil, flour, sunflower oil,ribeye with roquefort herb butter and onion rings
Nutrition
605Calories
Sodium19% DV450mg
Fat35% DV23g
Protein52% DV26g
Carbs24% DV73g
Fiber28% DV7g
Loved it