Filter
Reset
Sort ByRelevance
Cambry
Fennel macaroni
Shell paste with fennel and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the fennel into thin slices, keep the fennel green for garnish.
-
Fry the fennel in the oil for 7-8 minutes on medium heat. Cook the pasta 1 minute shorter than the instructions on the package.
-
Mix the fennel with the shell paste, season to taste with salt and (freshly ground) pepper and transfer to the greased oven dish.
-
Cut the camembert into slices. Cover the dish with the slices of camembert.
-
Let the oven dish warm up in the middle of the oven in 15 minutes, until the cheese has melted completely and starts to bubble.
-
Sprinkle the dish with the finely chopped fennel green.
Blogs that might be interesting
-
40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce -
25 minMain disholive oil, onion, garlic, White beans, fresh oregano, chicken bouillon, chorizo sausage, arugula,white bean soup with fried chorizo and arugula -
30 minMain dishMussels, fresh ginger, Red pepper, garlic, bunch onion, sunflower oil, coconut milk, Thai fish sauce, coriander,mussels on his thai -
25 minMain dishtofu natural, traditional olive oil, onion, cabbage, tomato cubes, Chinese noodles, fresh basil,eggmy with tofu and pointed cabbage
Nutrition
605Calories
Sodium19% DV450mg
Fat35% DV23g
Protein52% DV26g
Carbs24% DV73g
Fiber28% DV7g
Loved it