Chops with apricot ginger glaze

Name: chops with apricot ginger glaze
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: 1 cm fresh ginger; 2 toes garlic; 1 el olive oil; 2 el soy sauce; 3 el apricot jam; 4 rib chops or hare chops

A tasty recipe. The main course contains the following ingredients: meat, fresh ginger, garlic, olive oil, soy sauce, apricot jam and ribs (or hare chops).

Ingredients

Kitchen Stuff

barbecue

Directions

Slice the ginger and press the garlic. Stir in oil, soy sauce, jam, ginger and garlic in a bowl. Brush the pork chops on both sides with the marinade and put them in the bowl. Cover the dish and let the meat marinate in the fridge for at least 1 hour.
Light the barbecue. Grill the pork chops on each side 7-8 min. And brush them 1 to 2 times with the rest of the marinade. Sprinkle the meat with salt and pepper. Delicious with pineapple salsa.