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Shortney87
Chops with apricot ginger glaze
A tasty recipe. The main course contains the following ingredients: meat, fresh ginger, garlic, olive oil, soy sauce, apricot jam and ribs (or hare chops).
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Ingredients
Directions
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Slice the ginger and press the garlic. Stir in oil, soy sauce, jam, ginger and garlic in a bowl. Brush the pork chops on both sides with the marinade and put them in the bowl. Cover the dish and let the meat marinate in the fridge for at least 1 hour.
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Light the barbecue. Grill the pork chops on each side 7-8 min. And brush them 1 to 2 times with the rest of the marinade. Sprinkle the meat with salt and pepper. Delicious with pineapple salsa.
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Nutrition
215Calories
Sodium0% DV1.190mg
Fat45% DV29g
Protein20% DV10g
Carbs1% DV2g
Fiber4% DV1g
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