Pizza with mozzarella and broccoli

Name: pizza with mozzarella and broccoli
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 300 g broccoli florets; business suit mix for pizza bottom pack a 450 g; 4 tablespoons extra virgin olive oil; 1 bulb Mozzarella (cheese), in slices; 4 sundried tomatoes in oil in strips; tablespoon Italian spices

A tasty Italian recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets, mix for pizza crust (pack a 450 g), extra virgin olive oil, mozzarella ((cheese), sliced), sun-dried tomatoes in oil (in strips) and Italian herbs.

Ingredients

Directions

Preheat oven to 225 ° C.
Broccoli bunches halve in length.
Cook in pan with plenty of water and 1/2 tsp salt broccoli in 2 min.
Drain the broccoli in colander with cold running water.
Drain the broccoli and pat dry with kitchen paper.
Prepare pizza dough with 1 tbsp oil according to the instructions.
Divide the dough into 2 pieces and roll out on floured countertops into thin, round pieces.
Place the de-greased grease plate and thinly coat with oil.
Distribute Mozzarella and place broccoli with sun-dried tomatoes in between.
Season the herbs and salt and pepper to taste and sprinkle the rest of oil over them.
In the middle of oven pizzas in 15 min.
Crispy brown and cooked through.
Tasty with tomato salad..