Filter
Reset
Sort ByRelevance
Fervent Frugal Foodie
Pizza with mozzarella and broccoli
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets, mix for pizza crust (pack a 450 g), extra virgin olive oil, mozzarella ((cheese), sliced), sun-dried tomatoes in oil (in strips) and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Broccoli bunches halve in length.
-
Cook in pan with plenty of water and 1/2 tsp salt broccoli in 2 min.
-
Drain the broccoli in colander with cold running water.
-
Drain the broccoli and pat dry with kitchen paper.
-
Prepare pizza dough with 1 tbsp oil according to the instructions.
-
Divide the dough into 2 pieces and roll out on floured countertops into thin, round pieces.
-
Place the de-greased grease plate and thinly coat with oil.
-
Distribute Mozzarella and place broccoli with sun-dried tomatoes in between.
-
Season the herbs and salt and pepper to taste and sprinkle the rest of oil over them.
-
In the middle of oven pizzas in 15 min.
-
Crispy brown and cooked through.
-
Tasty with tomato salad..
Blogs that might be interesting
-
55 minMain dishorange pumpkin, mergue zworstje, Red onion, garlic, fresh rosemary needles, thyme leaves, olive oil,roasted pumpkin with merguez from the oven -
20 minMain dishfresh mussels, shallot, unsalted butter, fresh parsley, fresh thyme, dried laurel leaves, dry white wine, White wine vinegar,classic mussels -
10 minMain dishblack olives without pit, white broad beans extra fine, young leaf lettuce, white cheese cubes, lemon juice, traditional olive oil, Allison bread,broad bean salad -
40 minMain dishMacaroni, traditional olive oil, bacon strips, ratatouille à la Provençale canned, tomato, Mozzarella, dried oregano,oven paste with vegetables
Nutrition
840Calories
Sodium9% DV225mg
Fat63% DV41g
Protein58% DV29g
Carbs30% DV90g
Fiber8% DV2g
Loved it