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Fervent Frugal Foodie
Pizza with mozzarella and broccoli
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets, mix for pizza crust (pack a 450 g), extra virgin olive oil, mozzarella ((cheese), sliced), sun-dried tomatoes in oil (in strips) and Italian herbs.
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Broccoli bunches halve in length.
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Cook in pan with plenty of water and 1/2 tsp salt broccoli in 2 min.
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Drain the broccoli in colander with cold running water.
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Drain the broccoli and pat dry with kitchen paper.
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Prepare pizza dough with 1 tbsp oil according to the instructions.
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Divide the dough into 2 pieces and roll out on floured countertops into thin, round pieces.
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Place the de-greased grease plate and thinly coat with oil.
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Distribute Mozzarella and place broccoli with sun-dried tomatoes in between.
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Season the herbs and salt and pepper to taste and sprinkle the rest of oil over them.
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In the middle of oven pizzas in 15 min.
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Crispy brown and cooked through.
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Tasty with tomato salad..
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Nutrition
840Calories
Sodium9% DV225mg
Fat63% DV41g
Protein58% DV29g
Carbs30% DV90g
Fiber8% DV2g
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