Filter
Reset
Sort ByRelevance
Amatre
Lasagna with Tuna
Italian lasagna with tuna and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Wash and cut the courgettes into slices. Drain the tuna.
-
Heat the oil in a frying pan and fry the zucchini in about 4 minutes. Add the tuna and sugo and heat for approx. 2 min.
-
Prepare the berry milk with milk according to the instructions on the package.
-
Pour a layer of sugo into the baking dish. Place a layer of lasagne sheets on top and pour a layer of besciamella sauce over it. Repeat to 2 layers.
-
Sprinkle with cheese. Bake the lasagna in the middle of the oven for about 30 minutes until lightly browned and done.
-
If necessary, cover with aluminum foil if the top becomes too brown.
-
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad -
25 minMain dishravioli filled with cheese, ravioli stuffed with spinach, shallot, onion, Red pepper, olive oil, cooked ham strips, Red Pesto, creme fraiche, flat leaf parsley, young leaf lettuce, arugula,ravioli with pesto sauce -
30 minMain dishcarrots, pod, broccoli bunch, paprika, minced beef, bread-crumbs, pizza seasoning, broth beef, pasta di suppa, grated cheese,homemade spring soup -
35 minMain dishdried blond lentils, dried laurel leaves, water, traditional olive oil, ratatouille mix, hot curry powder, Ketoembar ground coriander, cinnamon, lemon juice, fresh coriander,lentils with vegetables
Nutrition
710Calories
Sodium0% DV1.270mg
Fat46% DV30g
Protein84% DV42g
Carbs22% DV65g
Fiber16% DV4g
Loved it