Filter
Reset
Sort ByRelevance
Amatre
Lasagna with Tuna
Italian lasagna with tuna and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Wash and cut the courgettes into slices. Drain the tuna.
-
Heat the oil in a frying pan and fry the zucchini in about 4 minutes. Add the tuna and sugo and heat for approx. 2 min.
-
Prepare the berry milk with milk according to the instructions on the package.
-
Pour a layer of sugo into the baking dish. Place a layer of lasagne sheets on top and pour a layer of besciamella sauce over it. Repeat to 2 layers.
-
Sprinkle with cheese. Bake the lasagna in the middle of the oven for about 30 minutes until lightly browned and done.
-
If necessary, cover with aluminum foil if the top becomes too brown.
-
15 minMain dishalmond shavings, couscous, olive oil, Provencal stir-fry mix, thyme, White wine vinegar, soft goat cheese,lukewarm vegetable salad with goat's cheese
-
55 minMain dishmedium sized egg, frozen oven fries, breakfast bacon, fresh snow peas, lettuce, avocado, Red onion, Caesar Dressing,salad with avocado and caesard dressing
-
35 minMain dishgarlic, lemon, fresh flat parsley, Japanese breadcrumbs, medium sized egg, fresh salmon fillet at one piece,salmon with herb crust
-
55 minMain dishrainbow root mix, cold butter, fresh mussels, garlic, medium sherry, fresh flat parsley, lemon,mussels in sherry with roasted carrot
Nutrition
710Calories
Sodium0% DV1.270mg
Fat46% DV30g
Protein84% DV42g
Carbs22% DV65g
Fiber16% DV4g
Loved it