Filter
Reset
Sort ByRelevance
Amatre
Lasagna with Tuna
Italian lasagna with tuna and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Wash and cut the courgettes into slices. Drain the tuna.
-
Heat the oil in a frying pan and fry the zucchini in about 4 minutes. Add the tuna and sugo and heat for approx. 2 min.
-
Prepare the berry milk with milk according to the instructions on the package.
-
Pour a layer of sugo into the baking dish. Place a layer of lasagne sheets on top and pour a layer of besciamella sauce over it. Repeat to 2 layers.
-
Sprinkle with cheese. Bake the lasagna in the middle of the oven for about 30 minutes until lightly browned and done.
-
If necessary, cover with aluminum foil if the top becomes too brown.
-
30 minMain dishminced meat, bacon, garlic, ginger powder (djahé), fresh ginger, Red pepper, lemon, fresh coriander, onion, onion, peanut oil, sunflower oil, Dutch wok vegetables, oriental wok vegetables, sweet chilli sauce,oriental burgers with chili sauce -
20 minLunchwhite coal, Apple, cumin seed, cumin powder (djinten), creme fraiche, grill sausage, saveloy, schwarzwalder schinken, Roast beef, mild curd cheese, full yogurt, grated horseradish, German rye bread,German meat dish with white cabbage salad -
25 minMain disholive oil, onion, celery, winter carrot, tomato cubes on juice, salt and freshly ground pepper, penne pasta, eggplant, chopped parsley, hard goat cheese,pasta with tomato aubergine sauce -
20 minMain dishthree-color peppers, Eggs, yogurt, ground old cheese, sunflower oil, rolling brown bread, garden herbs salad dressing, balsamic vinegar, lettuce melange,paprika cheese omelette with herb salad
Nutrition
710Calories
Sodium0% DV1.270mg
Fat46% DV30g
Protein84% DV42g
Carbs22% DV65g
Fiber16% DV4g
Loved it