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Lasagna with Tuna
Italian lasagna with tuna and bechamel sauce.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Wash and cut the courgettes into slices. Drain the tuna.
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Heat the oil in a frying pan and fry the zucchini in about 4 minutes. Add the tuna and sugo and heat for approx. 2 min.
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Prepare the berry milk with milk according to the instructions on the package.
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Pour a layer of sugo into the baking dish. Place a layer of lasagne sheets on top and pour a layer of besciamella sauce over it. Repeat to 2 layers.
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Sprinkle with cheese. Bake the lasagna in the middle of the oven for about 30 minutes until lightly browned and done.
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If necessary, cover with aluminum foil if the top becomes too brown.
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Nutrition
710Calories
Sodium0% DV1.270mg
Fat46% DV30g
Protein84% DV42g
Carbs22% DV65g
Fiber16% DV4g
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