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BASTIANELLI
Pasta With Chicken, Leek and Cream Cheese
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Ingredients
Directions
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Bring over 1 liter of water to a boil in a large saucepan. Dab the strips of chicken fillet with kitchen paper dry and scoop them with 2 tablespoons oil, garlic, curry powder and some salt and black pepper.
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Sprinkle the macaroni in the pan with boiling water, stir and cook the pasta al dente according to the instructions on the package.
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Heat a wok or frying pan over a high heat for 2 minutes. Temper the fire, spoon in the chicken strips and fry for 2 minutes. Turn the heat up again, shovel the chicken strips and bake for another 2 minutes.
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Add 1 tablespoon of oil if necessary, scoop the mushrooms and leeks in the pan and stir-fry for 5 minutes.
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Add the cream cheese, 1 cup of cooking water from the pasta and the bouillon tablet. Let the cheese melt with stirring. Drain the macaroni in the colander and scoop it through the vegetable sauce.
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20 minMain dishpizza mozzarella / vegetables, Red onion, Cherry tomatoes, chicken breast, arugula,pizza with grilled chicken -
10 minMain dishWhite rice, half-to-half-chopped, curry powder, frozen Italian stir-fry vegetables, pineapple pieces in syrup, tomato paste, White wine vinegar,sweet and sour meatballs with rice -
25 minMain dishlime, beef strips, unpolished rice, Broccoli, wok oil, fresh ginger, cabbage, soy sauce,stir-fried beef strips with pointed cabbage -
45 minMain dishRed pepper, sunflower oil, green asparagus, haricots verts, pod, fish stock of tablet, pangasius fillet, white vinegar, fine mustard, honey,molecular fish
Nutrition
580Calories
Sodium0% DV0g
Fat32% DV21g
Protein64% DV32g
Carbs21% DV62g
Fiber0% DV0g
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