Fish tacos

Name: fish tacos
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 g fried quibbling; 12 taco shell; 500 g sweet vegetable tomato mix; 300 g lettuce melange beetroot; 4 el sweet chilli sauce

Crispy tacos with quibbling, tomatoes, salad mix with beetroot and sweet chili sauce.

Ingredients

355 g fried quibbling
12 taco shell
500 g sweet vegetable tomato mix

300 g lettuce melange beetroot
4 el sweet chilli sauce

Directions

Preheat the oven to 220 ° C.
Heat the quibbling according to the instructions on the package in the oven. Sprinkle with the included herbs as desired.
Put the taco shells next to it for the last 3 minutes.
Meanwhile, halve the tomatoes.
Divide the lettuce, the quibbling and part of the tomato in succession over the tacos.
Drizzle with the chili sauce. Serve with the rest of the lettuce and the rest of the tomato.