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Toni Losada
Fish tacos
Crispy tacos with quibbling, tomatoes, salad mix with beetroot and sweet chili sauce.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Heat the quibbling according to the instructions on the package in the oven. Sprinkle with the included herbs as desired.
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Put the taco shells next to it for the last 3 minutes.
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Meanwhile, halve the tomatoes.
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Divide the lettuce, the quibbling and part of the tomato in succession over the tacos.
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Drizzle with the chili sauce. Serve with the rest of the lettuce and the rest of the tomato.
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Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein40% DV20g
Carbs16% DV49g
Fiber24% DV6g
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