Filter
Reset
Sort ByRelevance
Toni Losada
Fish tacos
Crispy tacos with quibbling, tomatoes, salad mix with beetroot and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat the quibbling according to the instructions on the package in the oven. Sprinkle with the included herbs as desired.
-
Put the taco shells next to it for the last 3 minutes.
-
Meanwhile, halve the tomatoes.
-
Divide the lettuce, the quibbling and part of the tomato in succession over the tacos.
-
Drizzle with the chili sauce. Serve with the rest of the lettuce and the rest of the tomato.
Blogs that might be interesting
-
20 minMain dishRed onion, mushrooms, vine tomato, garlic, White wine vinegar, traditional olive oil, potato slices, beef tartar, tap water,mushroom cake with tomato salad -
55 minMain dishginger root, lime, Red pepper, fresh garlic chives, whipped cream, ginger syrup, salt and freshly ground pepper, pork tenderloins, extra virgin olive oil,roasted tenderloin medallions with ginger cream -
30 minMain dishtomato ketchup, big toe garlic, paprika, olive oil, roast beef steak à la minute, green pepper, corn cob, butter,roast beef rolls filled with paprika and roasted corncobs -
30 minMain dishnorth sea tongs, butter, winter carrot, onion, leeks, celery, garlic, dry white wine, dill, salmon fillet, whipped cream,north sea grits with salmon and dill sauce
Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein40% DV20g
Carbs16% DV49g
Fiber24% DV6g
Loved it