Filter
Reset
Sort ByRelevance
Toni Losada
Fish tacos
Crispy tacos with quibbling, tomatoes, salad mix with beetroot and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat the quibbling according to the instructions on the package in the oven. Sprinkle with the included herbs as desired.
-
Put the taco shells next to it for the last 3 minutes.
-
Meanwhile, halve the tomatoes.
-
Divide the lettuce, the quibbling and part of the tomato in succession over the tacos.
-
Drizzle with the chili sauce. Serve with the rest of the lettuce and the rest of the tomato.
Blogs that might be interesting
-
15 minMain dishfrozen cod fillet, lemon, mustard, cooking cream, old white bread, soft goat cheese, fresh parsley, fresh chives, parsley, baby, potato wedge, cherry / Christmas, olive oil,scalloped cod with baby potatoes and cherry tomatoes
-
50 minMain dishcrumbly potato, traditional olive oil, minced beef, caraway seed, cut red cabbage, Pink Lady apple, semi-skimmed milk, bread-crumbs, unsalted butter,casserole with minced meat and red cabbage
-
95 minMain dishground cumin, paprika, traditional olive oil, steak, Red onion, sweet-vegetable tomato mix, jalapeño pepper, lime, lettuce, mini-tacocone, ready-to-eat avocado,tacocones with steak and avocado
-
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes
Nutrition
425Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein40% DV20g
Carbs16% DV49g
Fiber24% DV6g
Loved it