Chicken in lemon sauce with green couscous

Name: chicken in lemon sauce with green couscous
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Broccoli; 350 g chicken breast; 250 g couscous; 25 g unsalted butter or margarine; 350 ml tap water; chicken broth tablet; 3 el lemon juice; 2 el granulated sugar; 125 ml creme fraiche

Chicken fillet with lemon juice, broccoli and couscous.

Ingredients

Directions

Divide broccoli into small florets, cut stalk into thin slices and wash. Cut chicken fillets into 6 large pieces.
Put couscous in a bowl and pour boiling water over it, let it soak for 6 minutes. Heat in a frying pan of butter. Fry the chicken for 5 minutes.
Stir stock cube, 1/2 dl water, lemon juice and sugar through it, bring to a boil. Stir in crème fraîche, simmer for 5 minutes on low heat.
Season with salt, pepper and possibly some lemon soup. Put the vaulted couscous in a steamer or basket, place the broccoli on top and steam until about 5 minutes.
Mix the couscous and broccoli and add pepper and salt to taste. Spoon on plates and divide chicken with them.