Classic sauerkraut with apple, sausage and smoked bacon

Name: classic sauerkraut with apple, sausage and smoked bacon
Total time: 30 min
Yield: 4
Ingredients: 1000 gram sauerkraut from the barrel; 40 gram butter; 1 large onion; 3 juniper; 2 laurel leaf; 2 pink lady apple; 250 milliliters chicken bouillon; 1 smoked sausage; 125 gram bacon

Ingredients

Directions

Drain the sauerkraut well in a colander and press out the moisture. Loosen the sauerkraut with 2 forks. Peel the apple and cut into pieces in 2 cm. Chop the onion. Heat a little more than half of the butter in a frying pan and gently fry the onion.
Spoon the sauerkraut with the juniper berries, bay leaves and apple. Pour in the stock and bring it to a boil over medium heat. Put the smoked sausage on top and smother the sauerkraut covered in 20-30 minutes until tender.
In the meantime, heat the remaining butter in a frying pan and spread out half of the slices of bacon. Bake the slices crispy brown and place them on a plate. Fry the other slices of bacon until crispy brown.
Serve the sauerkraut with the pieces of smoked sausage and slices of bacon. Delicious with mashed potatoes.