Filter
Reset
Sort ByRelevance
QUEENOFQUINCES
Classic sauerkraut with apple, sausage and smoked bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the sauerkraut well in a colander and press out the moisture. Loosen the sauerkraut with 2 forks. Peel the apple and cut into pieces in 2 cm. Chop the onion. Heat a little more than half of the butter in a frying pan and gently fry the onion.
-
Spoon the sauerkraut with the juniper berries, bay leaves and apple. Pour in the stock and bring it to a boil over medium heat. Put the smoked sausage on top and smother the sauerkraut covered in 20-30 minutes until tender.
-
In the meantime, heat the remaining butter in a frying pan and spread out half of the slices of bacon. Bake the slices crispy brown and place them on a plate. Fry the other slices of bacon until crispy brown.
-
Serve the sauerkraut with the pieces of smoked sausage and slices of bacon. Delicious with mashed potatoes.
-
65 minMain dishsweet potato, Tastes quinoa tricolore, cucumber, Red pepper, bunch onion, fresh coriander, traditional olive oil, nuts and seeds, (sunflower oil, sesame oil, sushiia, soy sauce, kewpie mayonnaise, pickled ginger,stuffed sweet potato with quinoa from fooddeco -
30 minMain dishrice, Broccoli, egg, onion, salmon fillet, oil, curry powder, cook's cream, coffee cream,rice with smoked salmon and egg -
60 minMain disheggplant, onion, tomato cubes, sunflower oil, wild and white rice, Mexican seasonings mix, ground old cheese, wild and white rice,aubergine stuffed with spicy minced meat -
40 minMain dishtraditional olive oil, lamb sausages, fennel bulb, tomato cubes, baby spinach, self-raising flour, mild yogurt, salt, baking flour to pollinate, mild yogurt, fresh dill, garlic,spinach pan pizza with lamb sausages and herb sauce
Nutrition
520Calories
Fat65% DV42g
Protein34% DV17g
Carbs5% DV14g
Loved it