Filter
Reset
Sort ByRelevance
QUEENOFQUINCES
Classic sauerkraut with apple, sausage and smoked bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the sauerkraut well in a colander and press out the moisture. Loosen the sauerkraut with 2 forks. Peel the apple and cut into pieces in 2 cm. Chop the onion. Heat a little more than half of the butter in a frying pan and gently fry the onion.
-
Spoon the sauerkraut with the juniper berries, bay leaves and apple. Pour in the stock and bring it to a boil over medium heat. Put the smoked sausage on top and smother the sauerkraut covered in 20-30 minutes until tender.
-
In the meantime, heat the remaining butter in a frying pan and spread out half of the slices of bacon. Bake the slices crispy brown and place them on a plate. Fry the other slices of bacon until crispy brown.
-
Serve the sauerkraut with the pieces of smoked sausage and slices of bacon. Delicious with mashed potatoes.
-
15 minMain dishyellow rice, green pepper, oil, garden peas, smoked salmon pieces, crayfish, Japanese soy sauce,salmon and crayfish with yellow rice
-
25 minMain dishBroccoli, pak choi, yellow bell pepper, garlic, fresh ginger, egg noodles, free-range chicken fillet, lime, peanut oil, Oyster sauce, water,fresh stir fry with broccoli and chicken
-
20 minMain dishunsalted butter, mushroom melange, fresh haddock fillet, wheat flour, peanut oil, garlic, samphire, lemon juice, capers,bart of olphens haddock with samphire
-
15 minMain disholive oil, garlic, iceberg lettuce, Red onion, cherry / Christmas, celery, celery, Gelderse smoked sausage, Gelderse smoked sausage,spring salad
Nutrition
520Calories
Fat65% DV42g
Protein34% DV17g
Carbs5% DV14g
Loved it