Filter
Reset
Sort ByRelevance
NONA
Vegetarian lenteminestrone
Go stuffed soup with soup vegetables, tomato puree, tomato cubes, fusilli, white beans and pesto spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large soup pot and stir-fry the soup vegetables for 5 minutes on medium heat. Add the tomato puree and cook for 2 minutes.
-
Add 1½ liters of water, the bouillon tablets, tomato cubes and minifusilli and bring to the boil.
-
After 5 minutes, cook the white beans in tomato sauce and warm for another 5 minutes.
-
Spoon the soup into the bowls or deep plates and spread the pesto over it.
Blogs that might be interesting
-
25 minMain dishpasta, Mare tuna in oil, leeks, dried tomato in oil, garlic, chopped parsley, green olives without seeds, salt, freshly ground pepper, Mozzarella,pasta with rio mare tuna and mozzarella -
25 minMain dishturkey fillets, butter or margarine, garden peas, mashed potatoes à la minute, sherry, cook's cream,turkey fillet with sherry sauce -
40 minMain dishminced half-to-half (for 2-3 days, see tips), bread-crumbs, milk, Eggs, nutmeg, butter, mustard, cooking cream,Dutch meatballs with mustard sauce -
25 minMain dishketjapmarinade, castle beer dark, ham, butter, orange, cinnamon stick, Apple syrup,hamlaps with glazed carrots
Nutrition
435Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein30% DV15g
Carbs17% DV50g
Fiber64% DV16g
Loved it