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Vegetarian lenteminestrone
Go stuffed soup with soup vegetables, tomato puree, tomato cubes, fusilli, white beans and pesto spread.
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Ingredients
Directions
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Heat the oil in a large soup pot and stir-fry the soup vegetables for 5 minutes on medium heat. Add the tomato puree and cook for 2 minutes.
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Add 1½ liters of water, the bouillon tablets, tomato cubes and minifusilli and bring to the boil.
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After 5 minutes, cook the white beans in tomato sauce and warm for another 5 minutes.
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Spoon the soup into the bowls or deep plates and spread the pesto over it.
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Nutrition
435Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein30% DV15g
Carbs17% DV50g
Fiber64% DV16g
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