Filter
Reset
Sort ByRelevance
Susann
Chicken fillet with thai green curry
A nice thai recipe. The main course contains the following ingredients: poultry, red pepper, sereh (lemongrass), coconut milk (400 ml), sugar, Thai fish sauce, fresh ginger root, lime, butter or margarine, chicken fillets (a ca. 125 g), salt and pepper and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into thin strips.
-
chop lemongrass stalk into pieces.
-
Bring coconut milk to a boil with sugar, fish sauce, pepper strips and lemongrass.
-
Peel the ginger and grate over it.
-
Lime clean poles and zest on top of it.
-
Squeeze lime and add juice.
-
Mix in approx.
-
15 minutes on high heat to approx.
-
2 dl.
-
Meanwhile, heat butter in frying pan.
-
Sprinkle chicken fillets with salt and pepper and brown and cook for about 10 minutes, turning halfway.
-
Chop coriander.
-
get lemongrass from curry.
-
Cut chicken fillets into slices and place on four plates.
-
Give curry over it.
-
Sprinkle with coriander.
-
Serve with pandan rice and stir-fried pak choi..
Blogs that might be interesting
-
15 minMain dishSpaghetti, Cherry tomatoes, garlic, fresh basil, pine nuts, olive oil, Mediterranean,spaghetti with valess and pine nuts
-
50 minMain dishpotato, potato, olive oil, fresh rosemary, dried rosemary, pork schnitzel, bacon, butter lettuce, breakfast bacon, radishes, meat tomato, Salad Dressing, lemon,schnitzel rolls with lettuce and oven potatoes
-
20 minMain dishtraditional olive oil, Gourmet beet table, Ketchup, yofresh, cut white cabbages, dried cranberries, pita bread,pita's with beetroot table and coleslaw
-
15 minMain disholive oil, Red onion, garlic, fresh thyme, dried thyme, croissant dough, tomato Tapenade, black olive, cherry / cherry tomato, soft goat cheese, arugula,Mediterranean plate cake with goat's cheese
Nutrition
290Calories
Sodium41% DV995mg
Fat20% DV13g
Protein56% DV28g
Carbs5% DV14g
Fiber20% DV5g
Loved it