Filter
Reset
Sort ByRelevance
Melanie McClare
Creamy fish paste
A tasty Italian recipe. The main course contains the following ingredients: fish, shell pasta (bag of 500 g), sundried tomatoes in oil, cod fillet (about 400 g), peas extra fine (freezer 450 g), crème fraîche pourable (200 ml) and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
To cut into pieces.
-
Cut cod in pieces.
-
Bring cod, peas, peas, to and crème fraiche to the boil in casserole and simmer for approx.
-
9 minutes.
-
Add olives.
-
Season with salt and pepper.
-
Serving pasta with fish sauce..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, Sesame seed, chicken breast, sunflower oil, ketjapmarinademanis, Red pepper, pak choi, coconut milk,paksoistamppot -
25 minMain dishpotatoes, leeks, Sun dried tomatoes, liquid margarine, steaks du boeuf, grated mature cheese, parsley, garlic,steak du boeuf with au gratin -
80 minMain dishonion, traditional olive oil, minced beef, ground chili pepper, tomato cubes, beef broth tablet, wheat flour, roasted red peppers in pot, fresh lasagne sheets,spicy lasagne -
15 minMain dishbaby potatoes, steaks, oil, Red onions, mushroom melange, snow peas, balsamic vinegar, lettuce melange, hazelnuts,warm autumnal salad with steak and hazelnuts
Nutrition
560Calories
Sodium0% DV1.195mg
Fat25% DV16g
Protein68% DV34g
Carbs23% DV69g
Fiber20% DV5g
Loved it