Filter
Reset
Sort ByRelevance
Melanie McClare
Creamy fish paste
A tasty Italian recipe. The main course contains the following ingredients: fish, shell pasta (bag of 500 g), sundried tomatoes in oil, cod fillet (about 400 g), peas extra fine (freezer 450 g), crème fraîche pourable (200 ml) and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
To cut into pieces.
-
Cut cod in pieces.
-
Bring cod, peas, peas, to and crème fraiche to the boil in casserole and simmer for approx.
-
9 minutes.
-
Add olives.
-
Season with salt and pepper.
-
Serving pasta with fish sauce..
Blogs that might be interesting
-
40 minMain disholive oil, chorizo, garlic, paprika, onion, crumbly potato, chicken bouillon, Kale,caldo verde -
40 minMain disholive oil, garlic, balsamic vinegar, zucchini, bunch onion, Red onions, shell paste, Pecorino Romano,roasted vegetable paste -
30 minMain dishcod 2 portions, dijonnaise, baby potatoes, capers, grated beets, lamb's lettuce, dill,cod, spicy potatoes and beetroot salad -
45 minMain dishparsley, onion, cod fillet, salt and freshly ground pepper, pre-cooked potato slices, dry white wine, lemon, butter to grease,fish dish of floating country
Nutrition
560Calories
Sodium0% DV1.195mg
Fat25% DV16g
Protein68% DV34g
Carbs23% DV69g
Fiber20% DV5g
Loved it