Filter
Reset
Sort ByRelevance
Melanie McClare
Creamy fish paste
A tasty Italian recipe. The main course contains the following ingredients: fish, shell pasta (bag of 500 g), sundried tomatoes in oil, cod fillet (about 400 g), peas extra fine (freezer 450 g), crème fraîche pourable (200 ml) and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
To cut into pieces.
-
Cut cod in pieces.
-
Bring cod, peas, peas, to and crème fraiche to the boil in casserole and simmer for approx.
-
9 minutes.
-
Add olives.
-
Season with salt and pepper.
-
Serving pasta with fish sauce..
Blogs that might be interesting
-
15 minMain dishbroken green beans, oil, chicken breast cubes, chopped garlic, black olives without pit, couscous, full yogurt, fresh coriander,chicken with yogurt and olives -
55 minMain dishzucchini, besciamella sauce mix, semi-skimmed milk, sugo pasta sauce spicy, lasagne sheets, hard goat cheese,lasagne with zucchini and goat cheese -
35 minMain dishfloury potatoes, leeks, fresh green beans, Cherry tomatoes, Italian meatballs, traditional olive oil, mustard,summer stew with Italian meatballs -
15 minMain dishonion, Chestnut mushroom, minced beef, mix for minced garden herbs, big pita bread, Cherry tomatoes, grilled red peppers in a pot, lamb's lettuce, feta,pita with spiced minced meat and paprika tomato salad
Nutrition
560Calories
Sodium0% DV1.195mg
Fat25% DV16g
Protein68% DV34g
Carbs23% DV69g
Fiber20% DV5g
Loved it