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Melanie McClare
Creamy fish paste
A tasty Italian recipe. The main course contains the following ingredients: fish, shell pasta (bag of 500 g), sundried tomatoes in oil, cod fillet (about 400 g), peas extra fine (freezer 450 g), crème fraîche pourable (200 ml) and black olives.
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Ingredients
Directions
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Cook pasta according to instructions.
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To cut into pieces.
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Cut cod in pieces.
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Bring cod, peas, peas, to and crème fraiche to the boil in casserole and simmer for approx.
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9 minutes.
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Add olives.
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Season with salt and pepper.
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Serving pasta with fish sauce..
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Nutrition
560Calories
Sodium0% DV1.195mg
Fat25% DV16g
Protein68% DV34g
Carbs23% DV69g
Fiber20% DV5g
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