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Creamy fish paste
 
 
4 ServingsPTM25 min

Creamy fish paste


A tasty Italian recipe. The main course contains the following ingredients: fish, shell pasta (bag of 500 g), sundried tomatoes in oil, cod fillet (about 400 g), peas extra fine (freezer 450 g), crème fraîche pourable (200 ml) and black olives.

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Directions

  1. Cook pasta according to instructions.
  2. To cut into pieces.
  3. Cut cod in pieces.
  4. Bring cod, peas, peas, to and crème fraiche to the boil in casserole and simmer for approx.
  5. 9 minutes.
  6. Add olives.
  7. Season with salt and pepper.
  8. Serving pasta with fish sauce..


Nutrition

560Calories
Sodium0% DV1.195mg
Fat25% DV16g
Protein68% DV34g
Carbs23% DV69g
Fiber20% DV5g

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