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Potato salad with goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), celery, goat cheese (Bettine chevre frais natural 45), honey mustard dressing (fresh (100 g)) and butterhead lettuce (100 g).
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Ingredients
Directions
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Cook the potatoes according to instructions on the packaging.
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Allow to cool slightly.
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Clean celery.
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Keep leaf green apart, cut stems into very narrow curves.
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Cut cheese into pieces.
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Meanwhile, mix celery with potatoes and dressing.
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Spread 4 plates and create potato salad.
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Distribute cheese.
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Sprinkle celery leaves and pepper to taste..
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Nutrition
337Calories
Sodium0% DV1.015mg
Fat20% DV13g
Protein28% DV14g
Carbs14% DV41g
Fiber20% DV5g
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