Filter
Reset
Sort ByRelevance
Snarky
Potato salad with goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), celery, goat cheese (Bettine chevre frais natural 45), honey mustard dressing (fresh (100 g)) and butterhead lettuce (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to instructions on the packaging.
-
Allow to cool slightly.
-
Clean celery.
-
Keep leaf green apart, cut stems into very narrow curves.
-
Cut cheese into pieces.
-
Meanwhile, mix celery with potatoes and dressing.
-
Spread 4 plates and create potato salad.
-
Distribute cheese.
-
Sprinkle celery leaves and pepper to taste..
Blogs that might be interesting
-
50 minMain dishfrozen puff pastry, pink salmon in a tin, roasted red peppers in pot, fresh parsley, medium sized egg, cook's cream,salmon pie -
30 minMain dishfresh mussels, lemon, butter, risotto rice, fish bouillon tablet, bunch onions, garlic, fresh coriander, (freshly ground) pepper, dry white wine, fresh cream cheese,stir-fried mussels with creamy lemon rice -
15 minMain dishtomatoes, Spaghetti, olive oil, onion, mushrooms, pepper salami, magor cheese, rucola lettuce,pasta with peppersalami and magor from family van irish -
25 minMain dishfusilli tricolore, fresh green beans, Red pepper, onion, black olives without pit, salami, marinated artichoke hearts, Italian pesto dressing,Italian pasta salad with salami
Nutrition
337Calories
Sodium0% DV1.015mg
Fat20% DV13g
Protein28% DV14g
Carbs14% DV41g
Fiber20% DV5g
Loved it