Filter
Reset
Sort ByRelevance
RJStasiak
Fish burger with root spread and herb fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Prepare the oven fries according to the instructions on the packaging.
-
Put the Italian bread rolls in the oven for the last 5 minutes.
-
Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
-
Heat the oil and fry the fish fingers 2-3 minutes per side.
-
Divide the root spread over the bottom bread halves.
-
Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
-
Sprinkle the fries with salt and Italian herbs.
-
Mix the rest of the pesto with the mayonnaise.
-
Serve the fish burger with the fries and mayonnaise.
-
30 minMain dishWhite rice, tofu natural, Chinese coal, mushrooms, sunflower oil, tikka Masala, fresh coriander,Indian Tofu Curry With Herb Rice
-
25 minMain dishonion, Chestnut mushroom, Broccoli, tofu natural, garlic, ketjapmarinademanis, egg noodles,egg noodles with vegetables and tofu
-
35 minMain dish(bullet) steaks, butter, onions, flour, powdered sugar, dried thyme, White wine, broth powder,steak with ajuice sauce
-
15 minMain dishoil, tofu stir fry, sieved tomatoes, Cajun spices, Mexican, wrapt tortillas, avocado, creme fraiche,vegetarian chili with tortillas
Nutrition
995Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs42% DV127g
Fiber0% DV0g
Loved it