Filter
Reset
Sort ByRelevance
RJStasiak
Fish burger with root spread and herb fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Prepare the oven fries according to the instructions on the packaging.
-
Put the Italian bread rolls in the oven for the last 5 minutes.
-
Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
-
Heat the oil and fry the fish fingers 2-3 minutes per side.
-
Divide the root spread over the bottom bread halves.
-
Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
-
Sprinkle the fries with salt and Italian herbs.
-
Mix the rest of the pesto with the mayonnaise.
-
Serve the fish burger with the fries and mayonnaise.
-
25 minMain dishfresh string beans, penne, pork fillets, unsalted butter, fresh spinach, lemon, tuna in sunflower oil, mayonnaise, capers,pork fillets with penne and spinach -
30 minMain dishready-to-eat mango, green pepper, Red pepper, lime, fresh coriander, black beans, peanut oil, fresh Mexican stir-fry vegetable, mole almendrado, Tortilla wraps,burrito with beans-vegetable chilli and mole -
70 minMain dishforest root, shallot, garlic, traditional olive oil, balsamic vinegar, brown lentils in tin, celery, walnut oil, lemon, cress, ricotta, avocado,lentils with oven vegetables -
125 minMain dishgarlic, Juniper berries, dried thyme, coarse sea salt, (freshly ground) black pepper, olive oil, rib chops, onion, winter carrot, Red pepper, bunch onions, blonde lentils, bay leaves, cloves, vegetable stock,pork chops with sea salt and blond lentils
Nutrition
995Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs42% DV127g
Fiber0% DV0g
Loved it