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                                    RJStasiak
                                
                            Fish burger with root spread and herb fries
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                    Ingredients
Directions
- 
                                Preheat the oven to 200ºC.
- 
                                Prepare the oven fries according to the instructions on the packaging.
- 
                                Put the Italian bread rolls in the oven for the last 5 minutes.
- 
                                Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
- 
                                Heat the oil and fry the fish fingers 2-3 minutes per side.
- 
                                Divide the root spread over the bottom bread halves.
- 
                                Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
- 
                                Sprinkle the fries with salt and Italian herbs.
- 
                                Mix the rest of the pesto with the mayonnaise.
- 
                                Serve the fish burger with the fries and mayonnaise.
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Nutrition
                                995Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat62% DV40g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs42% DV127g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        