Filter
Reset
Sort ByRelevance
RJStasiak
Fish burger with root spread and herb fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Prepare the oven fries according to the instructions on the packaging.
-
Put the Italian bread rolls in the oven for the last 5 minutes.
-
Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
-
Heat the oil and fry the fish fingers 2-3 minutes per side.
-
Divide the root spread over the bottom bread halves.
-
Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
-
Sprinkle the fries with salt and Italian herbs.
-
Mix the rest of the pesto with the mayonnaise.
-
Serve the fish burger with the fries and mayonnaise.
-
20 minMain dishforest outing, Pizza Dough, creme fraiche, ham, grated cheese,flammkuchen with spring onion -
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli -
35 minMain dishbaking flour, Red onion, coriander seed, curry powder, peanut oil, flat bread, garlic, fresh celery, black beans, Hummus,flatbreads with baked black beans, spiced cauliflower and hummus -
15 minMain dishpasta, olive oil, onion, garlic, salami, artichokes, dried tomatoes on oil, dried fresh mint, olives without pit,pasta with salami and artichoke
Nutrition
995Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs42% DV127g
Fiber0% DV0g
Loved it