Filter
Reset
Sort ByRelevance
RJStasiak
Fish burger with root spread and herb fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Prepare the oven fries according to the instructions on the packaging.
-
Put the Italian bread rolls in the oven for the last 5 minutes.
-
Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
-
Heat the oil and fry the fish fingers 2-3 minutes per side.
-
Divide the root spread over the bottom bread halves.
-
Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
-
Sprinkle the fries with salt and Italian herbs.
-
Mix the rest of the pesto with the mayonnaise.
-
Serve the fish burger with the fries and mayonnaise.
-
30 minMain disholive oil, onion, garlic, carrots, celery, minced beef, zucchini, peeled tomato, tomato cubes, balsamic vinegar, fresh basil, Spaghetti, penne, cashew nut, walnut, mixed leaf lettuce, arugula, lamb's lettuce, avocado, lemon juice, white grape, extra virgin olive oil, mustard, honey, low-fat yogurt,pasta bolognese with green salad -
35 minMain dishfrozen coalfish fillet, deleted carrots, bunch onion, fresh ginger, Red pepper, Japanese soy sauce, traditional olive oil,Eastern Fish packages -
15 minMain dishChinese noodles, ginger root, oriental stir-fry oil, pork strips, Chinese vegetable mix, poultry feast, ketjapmarinadeasin, salt and pepper,chinese soup -
805 minMain dishunsweetened apple juice, cane sugar, cinnamon stick, star anise, clove, lemon, rolled turkey, duck and chicken, parsley,triple bird terrine with spicy tutti frutti
Nutrition
995Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs42% DV127g
Fiber0% DV0g
Loved it