Fish burger with root spread and herb fries

Name: fish burger with root spread and herb fries
Total time: 25 min
Yield: 4
Ingredients: 1 bag oven fries; 4 Italian bread roll; 2 winter carrot; 2 clove garlic; 100 milliliters full yogurt; 2 tablespoon Pesto; 3 tablespoon olive oil; 8 fish stick; 0.5 cucumber; 1 tablespoon dried Italian herbs; 4 tablespoon mayonnaise

Ingredients

1 bag oven fries
4 Italian bread roll
2 winter carrot
2 clove garlic
100 milliliters full yogurt
2 tablespoon Pesto

3 tablespoon olive oil
8 fish stick
0.5 cucumber
1 tablespoon dried Italian herbs
4 tablespoon mayonnaise

Directions

Preheat the oven to 200ºC.
Prepare the oven fries according to the instructions on the packaging.
Put the Italian bread rolls in the oven for the last 5 minutes.
Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
Heat the oil and fry the fish fingers 2-3 minutes per side.
Divide the root spread over the bottom bread halves.
Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
Sprinkle the fries with salt and Italian herbs.
Mix the rest of the pesto with the mayonnaise.
Serve the fish burger with the fries and mayonnaise.