Fish burger with root spread and herb fries
Preheat the oven to 200ºC.
Prepare the oven fries according to the instructions on the packaging.
Put the Italian bread rolls in the oven for the last 5 minutes.
Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
Heat the oil and fry the fish fingers 2-3 minutes per side.
Divide the root spread over the bottom bread halves.
Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
Sprinkle the fries with salt and Italian herbs.
Mix the rest of the pesto with the mayonnaise.
Serve the fish burger with the fries and mayonnaise.
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