Filter
Reset
Sort ByRelevance
RJStasiak
Fish burger with root spread and herb fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Prepare the oven fries according to the instructions on the packaging.
-
Put the Italian bread rolls in the oven for the last 5 minutes.
-
Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
-
Heat the oil and fry the fish fingers 2-3 minutes per side.
-
Divide the root spread over the bottom bread halves.
-
Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
-
Sprinkle the fries with salt and Italian herbs.
-
Mix the rest of the pesto with the mayonnaise.
-
Serve the fish burger with the fries and mayonnaise.
-
30 minMain dishzucchini, trout, lime, dried chili pepper, garlic, fresh coriander, oil,trout wrapped in zucchini
-
25 minMain dishchicken breast, Red pepper, Red pepper, coconut milk, ginger syrup, lemon juice, oil, fresh coriander,thai chicken
-
25 minMain dishquick-cooking rice, Broccoli, shoulder ham, onion, liquid margarine, dairy spread, cooking cream,broccoli with ham cream sauce
-
20 minMain dishyoung lettuce-rucola melange, lamb's lettuce, chicken breast, fresh grilled-vegetable mix, avocado, fake cubes, black olives, walnut oil, Mediterranean pine nut mix, fresh coriander,billie rose's greek salad
Nutrition
995Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs42% DV127g
Fiber0% DV0g
Loved it