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RJStasiak
Fish burger with root spread and herb fries
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Prepare the oven fries according to the instructions on the packaging.
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Put the Italian bread rolls in the oven for the last 5 minutes.
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Mix the carrot with the garlic, yogurt and 1 tablespoon of pesto.
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Heat the oil and fry the fish fingers 2-3 minutes per side.
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Divide the root spread over the bottom bread halves.
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Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
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Sprinkle the fries with salt and Italian herbs.
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Mix the rest of the pesto with the mayonnaise.
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Serve the fish burger with the fries and mayonnaise.
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45 minMain dishOrganic chickpeas in pot, Organic winter carrot, free-range chicken drumstick natural, Bertolli pasta sauce spicy in bag, Organic fresh flat parsley in pot,easy oven stove with chicken drumsticks and tomato sauce -
65 minMain dishonion, smoked bacon, unsalted butter, solid potatoes, winter carrot, zucchini, fresh peas, risotto rice, tap water, chicken broth tablet, cannellini canned beans, fresh spinach, extra virgin olive oil,minestrone -
35 minMain dishchicken broth tablet, orange, chicken breast, cinnamon powder, cumin powder (djinten), mild olive oil, Red onion, zucchini, couscous, pine nuts, fresh parsley,lukewarm couscous with chicken and orange -
35 minMain dishpotatoes, vegetable stock, cucumber, leeks, onion, milk, butter, ground cumin, curry powder, pineapple slices on juice, cumin cheese, salt and freshly ground pepper,cucumber bowl with pineapple
Nutrition
995Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs42% DV127g
Fiber0% DV0g
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