Filter
Reset
Sort ByRelevance
Max Sand
Indian tomato curry with steak
Indian tomato curry with steak, eggplant, tomatoes and naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a wok. Bake the steak tips in three minutes brown. Take the meat from the woks and keep warm on a plate under a lid.
-
Cut the aubergine into cubes and halve the cherry tomatoes.
-
Heat the oil in the wok and fry the aubergine for 3 minutes. Scoop the tomatoes and herb paste through and cook for 1 min.
-
Pour in the coconut milk and heat the curry for another 6 minutes. Roast the flat bread in a toaster. Put the meat back in the curry.
-
Divide the rice and curry over 4 bowls. Serve with the flat bread. Yummy! .
Blogs that might be interesting
-
30 minMain dishbaby potatoes, peanut oil, bratwurst, celery, fennel bulb, mandarin slices in light syrup, lamb's lettuce, white raisins, creamy dressing, fresh parsley,Organic bratwurst with fresh fennel salad and potatoes
-
35 minMain dishcrumbly potato, Goudrenet apple, milk, traditional olive oil, bunch onion, grated emmentaler,apple stew (hot lightning)
-
45 minMain dishtomato, zucchini, eggplant, codfish, garlic, basil, ciabatta bread, olive oil, Red onion, lemon juice,casserole with whitefish
-
50 minMain dishChop bean mix kidney, brown and white beans in pot, cherry tomatoes on the branch, eggplant, traditional olive oil, ground cumin, dried apricots, white almonds,chickslovefoods fast bean dish
Nutrition
740Calories
Sodium18% DV435mg
Fat55% DV36g
Protein54% DV27g
Carbs25% DV75g
Fiber24% DV6g
Loved it