Indian tomato curry with steak

Name: indian tomato curry with steak
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g basmati rice; 4 el sunflower oil; 300 g steak tips; 1 eggplant; 250 g Cherry tomatoes; 2 el Tikka Massala curry paste; 400 ml coconut milk; 2 flat bread garlic and coriander

Indian tomato curry with steak, eggplant, tomatoes and naan bread.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a wok. Bake the steak tips in three minutes brown. Take the meat from the woks and keep warm on a plate under a lid.
Cut the aubergine into cubes and halve the cherry tomatoes.
Heat the oil in the wok and fry the aubergine for 3 minutes. Scoop the tomatoes and herb paste through and cook for 1 min.
Pour in the coconut milk and heat the curry for another 6 minutes. Roast the flat bread in a toaster. Put the meat back in the curry.
Divide the rice and curry over 4 bowls. Serve with the flat bread. Yummy! .