Filter
Reset
Sort ByRelevance
GinaLovesFood
Tarte tatin of shallots
Tarte tatin of shallots with caramel on a bottom of fresh puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the shallots. Ris the leaves of the sprigs of thyme.
-
Place the shallots on baking paper. Sprinkle with the oil, sprinkle with pepper and grate for about 20 minutes in the middle of the oven. Change after 10 minutes.
-
Let the sugar and the water in a saucepan melt over low heat to caramel after 10 minutes. This takes 8 min. Stir occasionally with a wooden spoon.
-
Carefully pour the caramel into the quiche mold.
-
Remove the shallots from the oven, but leave the oven on. Place the shallots with the cutting edge upwards in the quiche shape. Sprinkle with the thyme.
-
Unroll the puff pastry and place on the shallots. Insert well at the edges.
-
Make a hole with a knife in the middle of the puff pastry so that the moisture can escape.
-
Bake the tarte tatin in the oven for about 30 minutes until done and golden brown. Let cool for 10 minutes on a grid.
-
Turn on a plate and sprinkle with pepper and salt.
-
Serve hot or cold. Bon appétit! .
Blogs that might be interesting
-
35 minMain dishtrout, Red onions, smoked bacon, (freshly ground) pepper, dried tarragon, cold butter or margarine, dry white wine, butter to grease,trout with bacon and onions -
30 minMain dishorange pumpkin, ham, mild paprika, ground cumin, olive oil, onion, garlic, fresh thyme, rosemary, Meat bouillon,pork stew with pumpkin -
15 minMain dishchorizo sausage, sliced onions, mushrooms for pasta, garlic, zucchini spaghetti,zucchini spaghetti with chorizo and mushrooms -
15 minMain dishwinter carrot, courgettes, tagliatelle, ham, fresh herb cheese garlic and fine herbs,vegetable tagliatelle with hamlets
Nutrition
470Calories
Sodium9% DV220mg
Fat32% DV21g
Protein12% DV6g
Carbs21% DV62g
Fiber20% DV5g
Loved it