Filter
Reset
Sort ByRelevance
GinaLovesFood
Tarte tatin of shallots
Tarte tatin of shallots with caramel on a bottom of fresh puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the shallots. Ris the leaves of the sprigs of thyme.
-
Place the shallots on baking paper. Sprinkle with the oil, sprinkle with pepper and grate for about 20 minutes in the middle of the oven. Change after 10 minutes.
-
Let the sugar and the water in a saucepan melt over low heat to caramel after 10 minutes. This takes 8 min. Stir occasionally with a wooden spoon.
-
Carefully pour the caramel into the quiche mold.
-
Remove the shallots from the oven, but leave the oven on. Place the shallots with the cutting edge upwards in the quiche shape. Sprinkle with the thyme.
-
Unroll the puff pastry and place on the shallots. Insert well at the edges.
-
Make a hole with a knife in the middle of the puff pastry so that the moisture can escape.
-
Bake the tarte tatin in the oven for about 30 minutes until done and golden brown. Let cool for 10 minutes on a grid.
-
Turn on a plate and sprinkle with pepper and salt.
-
Serve hot or cold. Bon appétit! .
Blogs that might be interesting
-
50 minMain dishMacaroni, unsalted butter, wheat flour, semi-skimmed milk, dried laurel leaves, cayenne pepper, White bread, grated Gouda cheese, grated gruyere, garlic, leeks,mac 'n' cheese with baked leek
-
20 minMain dishGrand'Italia wholemeal spelled penne, fennel bulb, garlic, Cherry tomatoes, mild olive oil, fennel seed, Grand'Italia Sugocasa in bottle, salmon fillet, fresh basil,spelled penne with fennel, tomato and salmon
-
30 minMain dishquick-cooking rice, olive oil, stir fry mix, sliced mushrooms, vegetable balls, Red wine, vegetable stock, salt and pepper,vegetable in red wine
-
30 minMain dishbeef tomatoes, fennel tubers, penne rigate, liquid margarine, beef strips, potato starch, gorgonzola,penne with beef and fennel
Nutrition
470Calories
Sodium9% DV220mg
Fat32% DV21g
Protein12% DV6g
Carbs21% DV62g
Fiber20% DV5g
Loved it