Filter
Reset
Sort ByRelevance
ERNSBERGER5
Raclette
A tasty recipe. The vegetarian main course contains the following ingredients: pommes culinary (Franceline), pickles (340 g), silver onions (340 g), raclette cheese (a 250 g), garlic (pressed), oil, brown bread (coarse and cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into large pieces and boil in salted water for 15-20 minutes.
-
Preheat the oven grill.
-
Thread with the fondue sticks skewers of the potato cubes, the pickles and the silver onions.
-
Heat the slices of raclette cheese in a fondue pan or in small portions in gourmet pans at the table.
-
Mix the garlic with the oil and season with (freshly ground) salt and pepper.
-
Brush the brown bread on one side.
-
Toast them under the hot grill for 3-5 minutes with the smeared side facing up.
-
Pour the melted cheese over the vegetable skewers and serve with the grilled bread..
Blogs that might be interesting
-
15 minMain dish, Stir-fried noodles Sweet Chili, chicken breast, Japanese wok vegetables a 400 grams, Sesame seed, sesame oil,Japanese chicken fillet with stir-fried noodles and sesame -
25 minMain dishpotatoes, Broccoli, full yogurt, lemon juice, olive oil, onion, flat leaf parsley, rib chops,grilled pork chop with broccoli salad -
30 minMain dishpotatoes, herrings, fresh chives, sour cream, rocket lettuce melange, Rye bread, herb butter,lukewarm potato salad with herring -
75 minMain dishonion, medium oranges, unsalted butter, granulated sugar, fresh thyme leaves, wild-fond, deer steak, butter, Red port, lamb's lettuce,deer steak in red-port sauce
Nutrition
1.155Calories
Sodium16% DV385mg
Fat105% DV68g
Protein120% DV60g
Carbs26% DV77g
Fiber52% DV13g
Loved it