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ERNSBERGER5
Raclette
A tasty recipe. The vegetarian main course contains the following ingredients: pommes culinary (Franceline), pickles (340 g), silver onions (340 g), raclette cheese (a 250 g), garlic (pressed), oil, brown bread (coarse and cut).
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Ingredients
Directions
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Clean the potatoes, cut into large pieces and boil in salted water for 15-20 minutes.
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Preheat the oven grill.
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Thread with the fondue sticks skewers of the potato cubes, the pickles and the silver onions.
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Heat the slices of raclette cheese in a fondue pan or in small portions in gourmet pans at the table.
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Mix the garlic with the oil and season with (freshly ground) salt and pepper.
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Brush the brown bread on one side.
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Toast them under the hot grill for 3-5 minutes with the smeared side facing up.
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Pour the melted cheese over the vegetable skewers and serve with the grilled bread..
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Nutrition
1.155Calories
Sodium16% DV385mg
Fat105% DV68g
Protein120% DV60g
Carbs26% DV77g
Fiber52% DV13g
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