Filter
Reset
Sort ByRelevance
ERNSBERGER5
Raclette
A tasty recipe. The vegetarian main course contains the following ingredients: pommes culinary (Franceline), pickles (340 g), silver onions (340 g), raclette cheese (a 250 g), garlic (pressed), oil, brown bread (coarse and cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into large pieces and boil in salted water for 15-20 minutes.
-
Preheat the oven grill.
-
Thread with the fondue sticks skewers of the potato cubes, the pickles and the silver onions.
-
Heat the slices of raclette cheese in a fondue pan or in small portions in gourmet pans at the table.
-
Mix the garlic with the oil and season with (freshly ground) salt and pepper.
-
Brush the brown bread on one side.
-
Toast them under the hot grill for 3-5 minutes with the smeared side facing up.
-
Pour the melted cheese over the vegetable skewers and serve with the grilled bread..
Blogs that might be interesting
-
15 minMain dishBroccoli, curly lettuce melange, Thousand Islands salad dressing, canned corn, pink salmon in a tin, fresh cream cheese with herbs, Tortilla wraps,wraps with creamy salmon -
20 minMain dishoil, Red onion, biscuits, Red cabbage, dark chocolate, Gingerbread, chicken, chicken spices, orange grater, honey, soft butter,red cabbage with gingerbread, chocolate and fried honey chicken -
385 minMain dishbeef, lemon, dried oregano, Red peppers, black pepper, garlic, mustard, olive oil, Red wine,ribeye with red pepper and lemon -
15 minMain dishpappardelle, traditional olive oil, frozen vegetables, garlic, frozen raw peeled pink shrimps, sieved tomatoes, feta,shrimp-vegetable pappardelle and tomato sauce
Nutrition
1.155Calories
Sodium16% DV385mg
Fat105% DV68g
Protein120% DV60g
Carbs26% DV77g
Fiber52% DV13g
Loved it