Filter
Reset
Sort ByRelevance
ERNSBERGER5
Raclette
A tasty recipe. The vegetarian main course contains the following ingredients: pommes culinary (Franceline), pickles (340 g), silver onions (340 g), raclette cheese (a 250 g), garlic (pressed), oil, brown bread (coarse and cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into large pieces and boil in salted water for 15-20 minutes.
-
Preheat the oven grill.
-
Thread with the fondue sticks skewers of the potato cubes, the pickles and the silver onions.
-
Heat the slices of raclette cheese in a fondue pan or in small portions in gourmet pans at the table.
-
Mix the garlic with the oil and season with (freshly ground) salt and pepper.
-
Brush the brown bread on one side.
-
Toast them under the hot grill for 3-5 minutes with the smeared side facing up.
-
Pour the melted cheese over the vegetable skewers and serve with the grilled bread..
Blogs that might be interesting
-
40 minMain dishgarlic, Red onion, traditional olive oil, zhug spice mix, zucchini, Cherry tomatoes, medium sized egg, water, white cheese, mini-naïve naturel, fresh flat parsley, Greek yogurt (0% fat),zucchini frittata with naan bread and fresh yoghurt dip -
20 minMain dishgarlic, miniature canned chicken, bunch onion, White rice, chicken breast, sunflower oil, sesame oil, soy sauce, fresh green asparagus,chicken with green asparagus -
20 minMain dishgreen beans, red salmon, White bread, egg, dried dill, butter, mashed potatoes à la minute, creme fraiche,salmon cookies with dill cream sauce -
20 minMain dishcrumbly potatoes, broken green beans, olive oil, cod burgers, sour cream, fresh dill, lemon, garlic,cod burger with lemon beans
Nutrition
1.155Calories
Sodium16% DV385mg
Fat105% DV68g
Protein120% DV60g
Carbs26% DV77g
Fiber52% DV13g
Loved it