Filter
Reset
Sort ByRelevance
Ehamilton1256
Risotto with white wine and cheese
Also try this delicious risotto with white wine and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed pan. Fry the shallots for about 2 minutes.
-
Add the rice and fry the rice grains until they shine.
-
Add the wine and stir until the wine is fully absorbed.
-
Pour the broth into portions with the rice, let the rice grains absorb the broth and then add more broth again.
-
Keep stirring until the rice has absorbed all the broth after about 20 minutes but is still moist and al dente.
-
Remove the pan from the heat source and add the butter and the Parmesan cheese.
-
Leave briefly and stir well for a while. Season with salt and pepper. Serve the risotto directly.
-
25 minMain dishtraditional olive oil, barbecue minicrock, winter carrot, lettuce, Red onion, mayonnaise, tap water, frozen fish schnitzel, white bread rolls with sesame,fish schnitzel sandwich -
20 minMain dishdried tomatoes, pangasius fillet, baby potatoes, Broccoli, pine nuts,fried fish with marinated tomatoes -
25 minMain dishhampen, butter or margarine, onions, raisins, mustard, solid cooking potatoes, green beans, Cherry tomatoes,stewed ham steaks with green beans -
20 minMain dishsunflower oil, half-to-half-chopped, White pepper, carrot julienne, fresh coriander, press orange, orange-ginger confiture, chilled sliced pak choi,pak choi with minced meat
Nutrition
370Calories
Sodium0% DV0g
Fat20% DV13g
Protein18% DV9g
Carbs17% DV50g
Fiber0% DV0g
Loved it