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Daisie Couch
Leg ham with orange
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Ingredients
Directions
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Clean the orange.
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Rub the ham around with salt, freshly ground black pepper and honey.
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Place the ham in a not too large roasting tin and sprinkle the thyme leaves over it.
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Cut the orange into thin slices and arrange them in the middle of the ham.
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Put a knob of butter there.
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Pour the wine on the bottom of the roasting pan.
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Insert the thermometer into the center of the ham.
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Slide the roasting tray into the oven and switch the oven to 175 ° C.
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Roast the ham in brown and cooked for 50-60 minutes.
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The thermometer then indicates 65-70 ° C.
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Place the ham on a shelf and let the ham rest under aluminum foil for 10 minutes.
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Pour the fond into the frying pan, stir the cakes and boil the liquid over a high heat in a gravy.
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Cut the meat into nice slices and put them on hot plates with a slice of orange on them.
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Pour some gravy over it.
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Give the rest of the gravy separately.
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Tasty with baked potatoes and braised green cabbages or broccoli.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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