Leg ham with orange

Name: leg ham with orange
Total time: 80 min
Yield: 4
Ingredients: 1 leg ham; 3 tablespoon liquid honey; 1 tablespoon thyme leaves; 1 orange; 20 gram butter; 150 ml dry white wine; 200 ml meat fond

Ingredients

Directions

Clean the orange.
Rub the ham around with salt, freshly ground black pepper and honey.
Place the ham in a not too large roasting tin and sprinkle the thyme leaves over it.
Cut the orange into thin slices and arrange them in the middle of the ham.
Put a knob of butter there.
Pour the wine on the bottom of the roasting pan.
Insert the thermometer into the center of the ham.
Slide the roasting tray into the oven and switch the oven to 175 ° C.
Roast the ham in brown and cooked for 50-60 minutes.
The thermometer then indicates 65-70 ° C.
Place the ham on a shelf and let the ham rest under aluminum foil for 10 minutes.
Pour the fond into the frying pan, stir the cakes and boil the liquid over a high heat in a gravy.
Cut the meat into nice slices and put them on hot plates with a slice of orange on them.
Pour some gravy over it.
Give the rest of the gravy separately.
Tasty with baked potatoes and braised green cabbages or broccoli.