Filter
Reset
Sort ByRelevance
Daisie Couch
Leg ham with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange.
-
Rub the ham around with salt, freshly ground black pepper and honey.
-
Place the ham in a not too large roasting tin and sprinkle the thyme leaves over it.
-
Cut the orange into thin slices and arrange them in the middle of the ham.
-
Put a knob of butter there.
-
Pour the wine on the bottom of the roasting pan.
-
Insert the thermometer into the center of the ham.
-
Slide the roasting tray into the oven and switch the oven to 175 ° C.
-
Roast the ham in brown and cooked for 50-60 minutes.
-
The thermometer then indicates 65-70 ° C.
-
Place the ham on a shelf and let the ham rest under aluminum foil for 10 minutes.
-
Pour the fond into the frying pan, stir the cakes and boil the liquid over a high heat in a gravy.
-
Cut the meat into nice slices and put them on hot plates with a slice of orange on them.
-
Pour some gravy over it.
-
Give the rest of the gravy separately.
-
Tasty with baked potatoes and braised green cabbages or broccoli.
-
35 minMain dishfrozen coalfish fillet, traditional olive oil, leeks, traditional olive oil, tomato, pesto Genovese, chip off bread,fish with pesto from the oven
-
180 minMain disholive oil, onion, garlic, rib, tomato cubes, Beef broth, cinnamon stick, ground cumin, pumpkin, fresh coriander,stuffed pumpkin with stew
-
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice
-
35 minMain dishonion, Red pepper, winter carrot, solid potatoes, olive oil, paprika powder spicy, cumin ground, seasoning tomatoes, beef broth cube, beef soupballs garden herbs,goulash meal soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it