Blue cheese burgers

Knead in large bowl mince with onion, garlic, mustard, soy sauce, and salt and pepper to taste. Cut the minced meat into 8 equal portions and form into flat slices. Distribute Danish blue into four equal portions and form balls of it. Place cheese balls in the middle of 4 minced meat slices. Cover cheese with remaining meat slices. Press the chopped meat together so that the cheese is well packaged. Store in a refrigerator until used.

Put the hamburgers on a well greased rack. Cover the burgers with a lid and grill them for between 9 and 10 minutes. Burgers turn and for another 9 to 10 minutes grilling. Bake bacon on grate until crispy and keep separate. Roll up Italian bread, cover the inside with oil and grill on grate for approx. 2 min. Place Italian bread on the plate, lay the burger in between and garnish with bacon. Delicious with garlic sauce and slices melon or watermelon salad.