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Bean salad with corn and chorizo
 
 
4 ServingsPTM20 min

Bean salad with corn and chorizo


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Directions

  1. Heat the oil and fry the garlic and oregano.
  2. Scoop the beans through and allow to cool slightly.
  3. Mix in the paprika, tomatoes, corn, pepper sauce and lemon juice.
  4. Roast the chorizo ​​crispy in a dry, hot frying pan.
  5. Spoon the chorizo ​​on the bean salad and sprinkle with the coriander.

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Nutrition

500Calories
Sodium0% DV0g
Fat51% DV33g
Protein42% DV21g
Carbs8% DV25g
Fiber0% DV0g

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