Filter
Reset
Sort ByRelevance
Cloverleaf_bella
Bean salad with corn and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and oregano.
-
Scoop the beans through and allow to cool slightly.
-
Mix in the paprika, tomatoes, corn, pepper sauce and lemon juice.
-
Roast the chorizo crispy in a dry, hot frying pan.
-
Spoon the chorizo on the bean salad and sprinkle with the coriander.
-
85 minMain dishgarlic, onion, winter carrot, celery, Parmigiano Reggiano, unsalted butter, tomato cubes, wheat flour, semi-skimmed milk, dried oregano, beef bratwurst, fresh lasagne sheets,italian-american lasagne -
70 minMain dishgarlic, self-raising flour, salt, peanut oil, ground cumin, lukewarm water, chicken fillet, onions, tomatoes, nandan masala, chicken stock cube, water, Adjuma pepper, sticking potato, medium sized egg, garter,roti with chicken -
25 minMain dishfennel bulb, Tasty vine tomato, sundried tomatoes on oil, garlic, Red pepper, traditional olive oil, wheat flour, salt, pepper, dried oregano, chicken breast slice à la minute, mini mozzarella, olives,Chicken in Tomato Sauce -
25 minMain dishsomething crumbly potatoes, frozen kale, onion, Red pepper, liquid margarine, garlic, farmers free range sausage, semi-skimmed milk,kale stew with red peppers
Nutrition
500Calories
Sodium0% DV0g
Fat51% DV33g
Protein42% DV21g
Carbs8% DV25g
Fiber0% DV0g
Loved it