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Cloverleaf_bella
Bean salad with corn and chorizo
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Ingredients
Directions
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Heat the oil and fry the garlic and oregano.
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Scoop the beans through and allow to cool slightly.
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Mix in the paprika, tomatoes, corn, pepper sauce and lemon juice.
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Roast the chorizo crispy in a dry, hot frying pan.
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Spoon the chorizo on the bean salad and sprinkle with the coriander.
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Nutrition
500Calories
Sodium0% DV0g
Fat51% DV33g
Protein42% DV21g
Carbs8% DV25g
Fiber0% DV0g
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