Filter
Reset
Sort ByRelevance
Cloverleaf_bella
Bean salad with corn and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and oregano.
-
Scoop the beans through and allow to cool slightly.
-
Mix in the paprika, tomatoes, corn, pepper sauce and lemon juice.
-
Roast the chorizo crispy in a dry, hot frying pan.
-
Spoon the chorizo on the bean salad and sprinkle with the coriander.
-
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory -
35 minMain dishfrozen filo pastry, yellow bell pepper, chicken breast, fresh green olive tapenade, traditional olive oil,chicken fillet in filo pastry -
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, fresh spinach, bunch onions,stew with spinach (and lemon meatballs) -
45 minMain dishpotato gratin, soft butter, olive oil, tenderloin, sprouts, garlic, capers, mustard, honey,pork tenderloin with caper's gravy
Nutrition
500Calories
Sodium0% DV0g
Fat51% DV33g
Protein42% DV21g
Carbs8% DV25g
Fiber0% DV0g
Loved it