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J.A. Pleasen
Grilled lamb chops with mustard and rosemary
A tasty recipe. The main course contains the following ingredients: meat, garlic (pressed), mustard (spicy), olive oil, lemon (scrubbed), fresh rosemary and lamb chops.
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Ingredients
Directions
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In a bowl stir garlic, mustard and oil together.
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Mix half of lemon zest over mustard mixture.
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Cut the rosemary needles very finely and mix with mustard mixture, add 1/2 tsp salt and pepper.
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Rub lamb chops with mustard mixture on both sides and marinate for at least 15 minutes.
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Meat on barbecue in 8-10 min.
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On both sides from the outside brown and inside rosé bake, regularly turning.
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Tasty with risotto with roasted peppers and spinach (see recipe elsewhere on this site)..
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Nutrition
290Calories
Sodium8% DV185mg
Fat37% DV24g
Protein38% DV19g
Carbs0% DV1g
Fiber8% DV2g
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