Bean dish with avocado

Name: bean dish with avocado
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 onion; 2 toe garlic; 2 Red pepper; 3 broken kidney beans from canned à 400 grams; 3 el traditional olive oil; 175 g Quorn finely chopped tray; 1 bag spice mix chili con carne; 1 avocado

Vegetarian minced meat with kidney beans, finely chopped, red peppers and avocado.

Ingredients

2 onion
2 toe garlic
2 Red pepper
3 broken kidney beans from canned à 400 grams

3 el traditional olive oil
175 g Quorn finely chopped tray
1 bag spice mix chili con carne
1 avocado

Directions

Cut the onions. Cut the garlic finely and the peppers into pieces.
Let the kidney beans drain.
Heat the oil in a frying pan. Fry the onions and garlic for 3 minutes. Add the peppers and cook for 2 minutes.
Add the minced beef and cook for 2 minutes.
Add the kidney beans, spice mix and water and simmer gently for 8 minutes.
Stir occasionally. Meanwhile, peel the avocado and cut the flesh into cubes.
Spread the bean mixture over the plates. Divide the avocado over it. Serve immediately.