Bean dish with avocado

Name: bean dish with avocado
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 onion; 2 toe garlic; 2 Red pepper; 3 broken kidney beans from canned à 400 grams; 3 el traditional olive oil; 175 g Quorn finely chopped tray; 1 bag spice mix chili con carne; 1 avocado

Vegetarian minced meat with kidney beans, finely chopped, red peppers and avocado.

Ingredients

Directions

Cut the onions. Cut the garlic finely and the peppers into pieces.
Let the kidney beans drain.
Heat the oil in a frying pan. Fry the onions and garlic for 3 minutes. Add the peppers and cook for 2 minutes.
Add the minced beef and cook for 2 minutes.
Add the kidney beans, spice mix and water and simmer gently for 8 minutes.
Stir occasionally. Meanwhile, peel the avocado and cut the flesh into cubes.
Spread the bean mixture over the plates. Divide the avocado over it. Serve immediately.