Pasta dish with Italian vegetables and cheese

Name: pasta dish with Italian vegetables and cheese
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onion; 2 el traditional olive oil; 450 g frozen Italian stir fry vegetables; 300 g penne rigate pasta; 500 g passata di pomodoro; 300 ml tap water; 2 el dried Italian herbs; 200 g slice of cheese organic

Pasta dish with Italian vegetables, onion, pasta sauce and cheese

Ingredients

2 onion
2 el traditional olive oil
450 g frozen Italian stir fry vegetables
300 g penne rigate pasta

500 g passata di pomodoro
300 ml tap water
2 el dried Italian herbs
200 g slice of cheese organic

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Chop the onion. Heat the oil in a stirring fruit the onion 3 min. Add the stir fry mix and stir fry 3 min.
Mix the uncooked pasta in the oven dish with the vegetables, passata, water, Italian herbs and season with salt and pepper.
Cover the dish with the slices of cheese. Put the dish in the cold oven and switch it to 200 ° C.
Bake the dish, as soon as the oven has warmed up, for about 40 minutes until golden brown and done. Serve immediately.